7 Best Substitutes For Black Beans

Black beans are a staple in Mexican cuisine.

They add flavor and texture to dishes and are often served at parties or during holidays.

Unfortunately, black beans aren’t always easy to come by.

If you want to enjoy them without breaking the bank, check out these 7 alternatives.


Black beans are a great source of protein, fiber, iron, folate, magnesium, potassium, zinc, and vitamin B6.

They also contain antioxidants such as anthocyanins and flavonoids.


Black beans are high in calories, so they should only be eaten occasionally.

If you’re looking for a healthier option, try these seven substitutes instead

What Are Black Beans?

Black beans are dried black seeds from the legume family. They’re used in Mexican cuisine and other Latin American dishes. They’re rich in fiber, protein, iron, folate, magnesium, zinc, potassium, vitamin B6, and copper.
They’re also known to lower cholesterol levels and reduce blood pressure.

Substitutes For Black Beans

You can substitute black beans for any bean or lentil. Just remember that black beans are higher in sodium than other beans. So if you’re looking for a low-sodium alternative, try using white beans instead.

1. Kidney Beans

Kidney beans are lower in calories and fat than black beans. But they still have about half the fiber content of black beans.
2. Pinto Beans
Answer: Pintos are similar to kidney beans in terms of nutrition. They are slightly lower in protein and fiber than black beans but still have a good amount of iron and folate.

2. Chickpeas

Chickpeas are higher in protein than black beans and are also very low in sodium. They are also rich in potassium and magnesium.
3. Black Beans
Black beans are higher in fiber and protein than pinto beans and chickpeas. They are also lower in sodium than other beans.

3. Cauliflower

Cauliflower is a cruciferous vegetable that contains sulforaphane, a compound that helps protect against cancer. It is also a good source of vitamin K, folate, manganese, phosphorus, and dietary fiber.
4. Garlic
Garlic is a member of the lily family and is used in many cuisines around the world. It is known for its ability to fight bacteria, viruses, fungi, and parasites. It is also believed to help prevent heart disease and certain types of cancers.

4. Lentils

Lentils are legumes that are grown for their edible seeds. They are a great source of protein and fiber. They are also rich in iron, calcium, magnesium, phosphorous, potassium, zinc, copper, and selenium.
5. Onions
Onions are members of the lily family. They are very versatile and can be eaten raw, cooked, sauteed, pickled, or dried. They are a great addition to salads, soups, stews, sandwiches, and burgers. They are also a great source of vitamins A and C, folic acid, riboflavin, niacin, thiamine, and pantothenic acid.

5. Nuts

Nuts are a good source of protein and healthy fats. They are also a good source of minerals such as manganese, phosphorus, and potassium. They are also a source of vitamin E, B6, folate, and dietary fiber.

6. Pinto Beans

Pinto beans are a great source of protein, iron, zinc, magnesium, and calcium. They are also rich in antioxidants and phytochemicals. They are also a great source of fiber.
7. Peanuts
Peanuts are a good source of monounsaturated fat, protein, and vitamins A and E. They are also a rich source of niacin, thiamine, riboflavin, and folate.

7. Great Northern Beans

Great northern beans are a great source for protein, iron, phosphorus, potassium, vitamin B6, and dietary fiber. They are also a good source of manganese, copper, and zinc.
8. Black Beans
Black beans are a great source protein, iron, zinc and other nutrients. They are also a source of fiber, folate, and vitamin K.

Frequently Asked Questions

How many times a week should I eat beans?
Beans are a healthy part of any diet because they provide essential vitamins and minerals. A serving of cooked beans contains about 15 grams of protein, 3 grams of fiber, and 1 gram of fat. Eating beans every day helps maintain a healthy weight and keeps blood sugar levels steady.
What is the difference between canned and dried beans?

Are Black Beans and Red Kidney Beans the Same?

Black beans and red kidney beans are two different types of beans. Both are popular among vegetarians and vegans because they are low in calories and rich in nutrients. However, black beans are lower in sodium than red kidney beans.
How Many Times Should I Eat Beans Each Week?
Answer: One cup of cooked beans provides approximately 15 grams of protein per serving. This is enough protein to meet the daily requirement for adults. Beans are also a good source of dietary fiber, folate, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and vitamin B6.

Can You Substitute Kidney Beans for Black Beans In Chili?

Kidney beans are smaller and firmer than black beans. Therefore, if you substitute them for black beans in chili recipes, you will end up with a thicker chili. To avoid this problem, try adding some chopped tomatoes to the recipe.

Can I Substitute Black Beans For Red Beans?

Red beans are larger and softer than black beans. If you substitute them for black bean recipes, you will end with a thinner chili. To avoid this issue, try adding some chopped tomato to the recipe.

Why Are Beans Bad For You?

Black beans are rich in fiber, protein, iron, folate, magnesium, zinc, potassium, copper, manganese, phosphorus, vitamin B6, niacin, thiamine, riboflavin, pantothenic acid, biotin, and vitamin C.

Can Kidney Beans Substitute For Black Beans?

Kidney beans are similar to black beans but they are smaller and lighter in color. They are lower in calories and fat than black beans. They are higher in dietary fiber and protein than black beans.
How To Make A Black Bean Soup?
Answer: In order to make a delicious black bean soup, you need to saute onions, garlic, and tomato sauce in olive oil until soft. Then add the cooked black beans and spices. Add salt and pepper to taste. Simmer for about 10 minutes. Serve hot.

Do I Drain Black Beans For Chili?

Black beans are great for chili. However, if you drain them, you will get rid of the extra liquid that gives the chili body. So, if you want to make a thick chili, drain the black beans.
What Are The Benefits Of Cooking Black Beans?
Answer: Black beans are rich in nutrients such as iron, zinc, magnesium, folate, vitamin B6, and potassium. These nutrients help prevent heart disease, diabetes, and cancer.

What can be substituted for black beans?

Black beans are a staple ingredient in Mexican cuisine. They are used in many dishes such as burritos, tacos, nachos, and enchiladas. Black bean enchiladas are a delicious dish that is easy to make. This recipe uses canned black beans instead of dried black beans. It is important to drain the liquid from the cans before using them in recipes.

What is a good substitute for beans?

Beans are a great source of protein and fiber, but they are also very expensive. In order to save money, try using lentils instead. Lentils are inexpensive and easy to cook. To cook lentils, simply rinse them thoroughly and put them into a pan with enough water to cover them. Bring the water to a boil and let it simmer until the lentils are soft. Drain any remaining liquid from the pan and serve.

What are good substitutes for beans?

Beans are a great source of protein and fiber. However, if you are looking for something that is low in calories and fat, but still provides a similar nutritional value, try using lentils instead. Lentils are a type of legume that is very versatile and easy to cook. They are usually cooked with vegetables or other ingredients such as rice or pasta. Lentil soup is a popular dish that uses lentils as the main ingredient. It is a healthy alternative to bean soup because it contains fewer calories and fat.

What can you substitute for black beans in enchiladas?

Black beans are a staple ingredient in many dishes and are used in Mexican cuisine, Tex Mex, Cajun, Caribbean, Cuban, and other Latin American cuisines. Black beans are a good source of protein, fiber, iron, folate, zinc, magnesium, potassium, vitamin B6, and manganese. Black beans are also rich in antioxidants such as anthocyanins, flavonoids, and phenolic compounds. These antioxidants help prevent cancer, heart disease, diabetes, and stroke. Beans are also a great source of dietary fiber and low glycemic carbohydrates.