7 Different Types Of Thai Curry

Thai curry is a staple food in Thailand.

There are many types of Thai curries, each with its unique flavor.

How would you describe them?


Thai cuisine has become very popular around the globe due to its distinctive flavors and ingredients.

The country has a rich history of culinary arts, dating back thousands of years.

Today, Thai dishes are served at restaurants across the world.

There are 7 main types of Thai curries: red, green, yellow, white, black, spicy and sweet.

Each type has its own distinct taste and color.

Learn more about these 7 types of Thai curries

Types Of Thai Curry

Thai curry is a spicy dish from Thailand. It is usually served with rice and other dishes. In Thailand, there are many types of Thai curries. Here we list seven different types of Thai curry.
1 Yellow curry – This type of Thai curry is yellowish in color. It is very delicious and easy to eat.
2 Red curry – This type of curry is red in color. It is also very delicious and easy to enjoy.

1. Green Curry (Gaeng Kiew Whan)

Green curry is a popular Thai curry. It is a mild curry that is used to flavor seafood and meat dishes. It is typically prepared with coconut milk, fish sauce, lemongrass, galangal, lime leaves, kaffir lime leaves, and cilantro.

2. Penaeng Curry (Gaeng Penaeng)

Penaeng curry is a traditional Thai curry dish. It is usually served with white rice. It is traditionally cooked using coconut cream and coconut milk. It is usually flavored with turmeric, chili pepper, garlic, shallots, ginger, and tamarind.
3. Tom Yum Goong Tom Yam Gung
Tom yum goong is a spicy Thai soup. It is usually served as a starter or appetizer. It is usually made from shrimp paste, lemongrass and galangal.

3. Red Curry (Gaeng Phed)

2. Penaeng Curry
Penaeng curry gaeng penaeng is a traditional Thai curry. It is usually served along with white rice. It uses coconut cream and coconut milk as main ingredients. It is usually flavored by turmeric, chili pepper and other spices.
3. Tom yum goong tom yam gung

4. Sour Orange Curry (Gaeng Som)

Red curry gaeng phed, Penaeng curry gaeng penaeng and Tom yum goong tom yam gung are three different types of curries from Thailand. Gaeng phed is a red curry, gaeng penaeng contains shrimp paste and gaeng som is sour orange curry.

5. Massaman Curry (Gaeng Massaman)

4. Sour Orange Curry Gaeang Som
Red curry Gaeng Phed, Penaeng Curry Gaeng Penaeng and Tom Yum Goong Tom Yam Gung are three different types Of Curries From Thailand. Gaeng Phed is a Red Curry, Gaeng Penaeng Contains Shrimp Paste And Gaeng Som Is Sour Orange Curry.
5. Massan Curry Gaeng Masaman

6.Jungle Curry (Gaeng Pa)

Massaman Curry is a spicy Thai curry dish made from coconut milk, red curry paste, shrimp paste and tamarind juice. It is typically served with white rice and accompanied with fried eggplant, cucumber, tomato, and green beans.

7. Yellow Curry (Gaeng Luang)

Yellow curry is a mild curry sauce made with turmeric, galanga root, lemongrass, kaffir lime leaves, ginger, garlic, shallots, chilies, cumin, coriander, and salt. It is usually served with plain white rice.
8. Green Curry Gaeng Kari
9. Red Curry Gaeng Kai

Which Thai curry should I try first?

Thai curry is a spicy dish prepared using coconut milk, fish sauce, chilies, lemongrass, galangal, ginger, garlic, shallots, cilantro, lime leaves, coriander seeds, shrimp paste, and other spices. It is usually served with rice.

Which is better Thai red or green curry?

Thai curries are typically milder than Indian curries. This is because the spices used in Thai cuisine are generally sweeter than those used in Indian cuisine. In addition, the ingredients used in Thai curries tend to be more aromatic than those used in Indian curries. These differences result in a different flavor profile for Thai curries. For instance, the flavors of coconut milk and fish sauce are prominent in Thai curries while the flavors of turmeric and cumin are more pronounced in Indian curries.

What is the best tasting Thai curry?

Thai curries are generally very spicy and flavorful. Most people love the taste of Thai curries because of the unique spices used in the dish. The main ingredients in Thai curries are fish sauce, coconut milk, lemongrass, galangal, kaffir lime leaves, ginger, garlic, chilies, cilantro, coriander seeds, turmeric, tamarind, palm sugar, and shrimp paste.

Which curry should I order?

Curry is a popular Indian dish consisting of meat, vegetables, spices and yogurt. It is usually served with breads, rice, rotis Indian flatbread or naan a type of unleavened bread. Curry dishes are typically cooked using a dry spice mixture called “masala”. Masalas vary from region to region and even within regions. In India, the most common masala consists of coriander seeds, cumin seeds, fenugreek seeds, black pepper, dried ginger, garlic, turmeric, chilli powder, cardamom pods, cinnamon sticks, cloves, nutmeg, mace, bay leaves, peppercorns, salt, tamarind pulp, mustard seeds, asafetida, and sometimes onions and tomatoes.

What Thai curry is the best?

Thai curries are spicy, savory dishes that originated from Thailand. It is usually served with rice and accompanied with other side dishes such as vegetables, noodles, and meat.
There are many types of Thai curries, but the most common type is red curry. Red curry is typically made with coconut milk and fish sauce. Other popular types of Thai curries include yellow curry, green curry, and white curry.

Which is the tastiest Thai curry?

Thai red curry is a blend of coconut milk, fish sauce, chilies, lemongrass, galangal, kaffir lime leaves, and shallots. It is typically served with sticky rice and garnished with cilantro. Green curry is a blend of turmeric, coconut milk, fish sauce and spices. It is typically served over rice noodles. Both curries are delicious but I prefer the red curry because of the flavor.

What are the important curries of Thai cuisine?

Thai curries are typically mild and sweet, but they can vary greatly depending on what ingredients you choose to use. Most Thai curries are based on coconut milk, fish sauce, lemongrass, lime juice, cilantro, chilies, and other spices. In Thailand, many people eat curries with rice, while others prefer noodles or bread.