9 Best Dijon Mustard Substitutes

Dijon mustard is a classic condiment that adds flavor and zest to dishes.

Unfortunately, it can also be expensive.

If you want to save some cash, you might consider using a substitute instead.


Dijon mustard has long been considered a staple of French cuisine.

It’s made from vinegar, salt, pepper, and mustard seeds.

The seeds are ground into a paste before being mixed with oil.

There are plenty of alternatives to dijon mustard.

Some are cheaper than others, but they all add their own unique flavors.

Try these 9 options to see which ones you like best

Best Dijon Mustard Substitutes

Dijon mustard is a classic condiment used to flavor many dishes. It is usually served alongside meats such as beef, pork, lamb, poultry, fish, and shellfish. It is typically made from grainy mustard seeds combined with vinegar, salt, sugar, and spices. It is available in different flavors, such as sweet, spicy, hot, and tangy.

1. Yellow Mustard

Yellow mustard is a type of mustard that contains yellow coloring agents. It is used primarily as a salad dressing ingredient. It is sometimes called “French” mustard because it was originally produced in France. It is similar to white mustard but is milder. It is available in two varieties – whole grain and ground. Whole grain mustard is made from coarsely ground mustard seed. Ground mustard is made from finely ground mustard seed.
2. Brown Mustard
Brown mustard is a type of prepared mustard that is darker in color than regular yellow mustard. It is used mainly as a table condiment. It is made from ground mustard seeds mixed with other ingredients. It is available in three types – light, medium, and dark. Light brown mustard is lighter in color than regular brown mustard. Medium brown mustard is darker than regular brown mustard. Dark brown mustard is darkest in color.

2. Stone-ground mustard

Stone-ground mustard is a type of processed mustard that is made from ground mustard seed mixed with vinegar and salt. It is available in four types – sweet, hot, spicy, and horseradish. Sweet stone-ground mustard is made from ground mustard mixed with sugar. Hot stone-ground mustard is similar to sweet stone-ground mustard except that it is made with a higher percentage of hot peppers. Spicy stone-ground mustard is a combination of sweet and hot stone-ground mustard. Horseradish stone-ground mustard is very strong in flavor and is usually served as a condiment.
3. Dijon mustard
Dijon mustard is a type of dry mustard that is made from crushed mustard seeds mixed with wine vinegar and spices. It is available in five types – smooth, grainy, honey, garlic, and herb. Smooth dijon mustard is smooth in texture. Grainy dijon mustard is grainy in texture. Honey dijon mustard is a mixture of smooth and grainy dijon mustard. Garlic dijon mustard is a blend of smooth and grainy mustard. Herb dijon mustard is a mix of smooth, grainy, and honey dijon mustard.

3. Spicy brown mustard

Spicy brown mustard is a type of mustard that is made from finely ground mustard seeds mixed with vinegar, salt, and other spices. It is available as a paste or as a powder.
4. Brown mustard
Brown mustard is a type of prepared mustard that is made from coarsely ground mustard seeds mixed with water. It is available in two types – yellow and white. Yellow mustard is a pale yellow color. White mustard is a light tan color.

4. Horseradish Sauce

Horseradish sauce is a spicy condiment used to flavor meats, fish, vegetables, and potatoes. It is usually served hot but can also be served cold. It is made from grated horseradish root mixed with vinegar, sugar, and sometimes other ingredients such as garlic, chives, and lemon juice.
5. Mustard Powder
Mustard powder is a spice mixture made from powdered mustard seed. It is used to season dishes, especially meat and poultry. It is usually added to sauces, soups, stews, gravies, and marinades.

5. Four Spice Powder

Four spice powder is a Chinese seasoning mix consisting of cinnamon, cloves, fennel seeds, and star anise. It is used in many Asian cuisines.
6. Garam Masala
Garam masala is a blend of spices used in Indian cuisine. It is typically used to flavor curry dishes, curries, and vegetable dishes. Garam masala consists of black pepper, cumin, coriander, cardamom, nutmeg, cinnamon, clove, bay leaves, mace, and dried ginger.

6. Wasabi

Wasabi is a Japanese horseradish paste that is usually served with sushi. It is available in powdered form or as a paste.
7. Ketchup
Ketchup is a thick tomato sauce that originated in England. It is similar to tomato soup but thicker. Ketchup is made from tomatoes, vinegar, sugar, salt, and spices.

7. Honey Mustard

Honey mustard is a sweet and spicy condiment used to season meat, poultry, vegetables, and salads. It is made from honey, mustard powder, vinegar, and other ingredients.
8. Mayonnaise
Mayonnaise is a creamy salad dressing that originated in France. It is made from eggs, oil, lemon juice, vinegar, and herbs.

8. Worcestershire Sauce

Worcestershire sauce is a British sauce made from anchovies, malt vinegar, sugar, spices, and salt. It is used to flavor meats, fish, and vegetables.
9. Ketchup
Ketchup is a tomato based sauce that originated in England. It is made from tomatoes, onions, garlic, spices, and vinegar.

9. English Mustard

English mustard is a yellowish-brown condiment made from ground mustard seeds mixed with vinegar, salt, and sometimes other ingredients. It is similar to American mustard but has a stronger taste.
10. Mayonnaise
Mayonnaise is a thick, creamy salad dressing made from eggs, oil, lemon juice, and seasonings. It is usually served with salads, sandwiches, potato chips, and french fries.