Milk Substitute For Scalloped Potatoes: What Can You Use?

Scalloped potatoes are a classic side dish for Thanksgiving dinner, but they aren’t always easy to prepare.

If you don’t want to spend hours in the kitchen, try using milk instead of water.


Milk has long been considered a healthier option than water.

In fact, it contains fewer calories and less fat than regular tap water.

The problem is that milk isn’t suitable for every recipe.

Some dishes call for hot or boiling water, which means you won’t get the same consistency as you would with plain old H2O.

You can use milk to replace some of the water in a scalloped potato recipe.

Simply add two cups of milk to the pot before adding the other ingredients.

Cook until the mixture thickens, then serve

What’s the best milk substitute for scalloped potatoes?

Scalloped potatoes are a classic side dish that is usually served alongside meat. It consists of layers of potato slices that are cooked in a creamy sauce. This recipe is easy to make and requires very few ingredients. However, if you want to make it healthier, you can replace the cream cheese with cottage cheese. Cottage cheese is low fat and contains fewer calories than regular cream cheese. In addition, it is also lower in sodium and cholesterol.

How do you keep milk from curdling in scalloped potatoes?

To prevent milk from curdling, you can either boil the milk until it thickens or mix it with some cornstarch. Cornstarch is a natural thickening agent that helps stabilize the mixture. To thicken the milk, place the bowl containing the milk into a larger bowl filled with cold water. Stir the milk occasionally while heating it. Once the milk reaches the desired consistency, remove it from the heat and stir in the cornstarch. Let the mixture cool completely before adding any other ingredients.

How do you make scalloped potatoes moister?

Scalloped potatoes are usually served with gravy, but if you prefer not to serve gravy, you can simply add butter instead. Butter adds moisture to the dish, making it moist and tender. In addition, butter gives the dish a rich flavor.

Why won’t scalloped potatoes get soft?

Scalloped potatoes are usually cooked in a covered pan. This prevents the moisture from evaporating and keeps the potatoes moist. However, if you leave the potatoes uncovered, the moisture will evaporate quickly and the potatoes will dry out. To prevent this, place a piece of aluminum foil over the top of the pan and let the potatoes bake until done.

How do you thicken up scalloped potatoes?

To thicken up the sauce, simply stir in 1/4 cup flour and 2 tablespoons milk. Bring the mixture to a simmer, stirring constantly, until thickened.

Do you have to peel potatoes for scalloped potatoes?

No, you don’t have to peel potatoes for Scalloped Potatoes. Just wash the potatoes well and cut into cubes. Put the cubed potatoes into a bowl and pour the cream cheese mixture over them. Mix well. Then put the mixture into a casserole dish and bake at 350 degrees F for about 45 minutes.

Is it OK to put raw potatoes in scalloped potatoes?

Yes, you can put raw potatoes in scalded potatoes. But if you are using frozen potatoes, you should thaw them before putting them in the scalloped potatoes.
How long does it take to cook scalloped potatoes?

What is the best way to reheat scalloped potatoes?

Scalloped potatoes are delicious but they can get soggy if not cooked properly. Scalloped potatoes are usually served cold but they can be heated up easily. To reheat scalloped potato, you can either bake them in the oven or microwave them. For baking, preheat the oven to 350 degrees Fahrenheit 177 Celsius. Bake the potatoes for about 30 minutes or until golden brown. Alternatively, you can microwave the potatoes for about 5 minutes.

How can you make scalloped potatoes more healthy?

You can make scalloped potatoes healthier by using low fat milk instead of whole milk. You can also use skimmed milk instead of half and half. You can also use low sodium salt instead of regular salt. You can also use reduced fat cheese instead of full fat cheese.

What dishes go well with scalloped potatoes?

Scalloped potatoes goes great with any type of meat dish. You can serve it with ham, beef, pork chops, turkey, chicken, fish, shrimp, lobster, crab, clams, mussels, oysters, and salmon.

How long do scalloped potatoes last in the fridge?

Scalloped potatoes can last about 5 days if stored properly in the refrigerator. Scalloped potatoes are usually served cold but you can reheat them in the oven or microwave.

How do you make Paula Deen’s scalloped potatoes?

To make Paula Deen‘s scalloped potatoes, you’ll need:
1 pound frozen hashbrowns about 6 cups
2 pounds redskin potatoes, peeled and cut into 1/4 inch slices

How do you tell when scalloped potatoes are done?

Scalloped potatoes are cooked until tender. To test if they are done, insert a knife into the center of the potato; if the knife slides easily in and out, the potatoes are ready.

How do you freeze scalloped potatoes?

To freeze scalloped potatoes, place them in a single layer on a baking sheet lined with parchment paper. Freeze for about 1 hour, then transfer to a freezer bag.

How do you spice up scalloped potatoes?

Add chopped garlic, green onions, and/or chives to the mixture before adding the milk. Add salt and pepper to taste.

Can you slice potatoes for scalloped potatoes the night before?

Yes, you can slice potatoes for scallop potatoes the night before. Just place the sliced potatoes into a bowl and cover with cold water. Then drain and pat dry. In a medium saucepan, melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and seasonings. Bring to a simmer; cook and stir 2 minutes or until thickened. Remove from heat. Pour half of the sauce into a greased 13×9 inch baking dish. Arrange potato slices over sauce. Top with remaining sauce. Cover and bake at 350 degrees F 175 degrees C for 30 minutes. Uncover and bake 10 to 15 minutes longer or until golden brown. Makes 8 servings.

Why did scalloped potatoes curdle?

Scalloped potatoes curdled because the potatoes were not cooked enough. Scalloped potatoes are usually served piping hot. To prevent curdling, cook the potatoes until tender but still firm. Drain well.

How do you reheat leftover scalloped potatoes?

To reheat leftovers, place the potatoes in a baking dish and bake at 350 degrees F 175 degrees C for about 30 minutes, or until heated through.

Can you add real potatoes to boxed scalloped potatoes?

Yes, you can add real potatoes to boxed Scalloped Potatoes. Just cut the potatoes into bite sized pieces and mix them in with the box.
How long does frozen mashed potatoes last?
Answer: Frozen Mashed Potatoes last well if stored properly. To store them properly, wrap them tightly in plastic wrap and put them in the freezer. Once frozen, remove them from the freezer and let thaw overnight in the refrigerator. Then, transfer the potatoes to a storage bag and freeze again. This process keeps the potatoes from getting soggy.

How do you moisten scalloped potatoes?

You can use any type of milk for boxed scallion potatoes. However, if you prefer a creamier potato dish, try using half and half. This will give the dish a richer flavor.

How do you thicken runny scalloped potatoes?

Thickening runny scalloped potato soup is easy if you use a hand blender. Simply blend the ingredients together until smooth. This works well for thickening soups and sauces.

What can I use instead of milk for boxed scalloped potatoes?

Scalloped potatoes are a classic side dish. While many people enjoy these delicious potato casserole recipes, others prefer to bake them instead. To moisten the baked version, simply brush the top of the potatoes with butter or margarine. This will help prevent the potatoes from drying out during baking.