Green Curry Vs Red Curry (What’s The Right Choice?)

Which curry dish should I order at my local Thai restaurant?

Green or red curry?


There are two types of curries in Thailand – green and red.

They both taste delicious, but they differ in color.

Both dishes are traditionally served with rice, but the difference lies in the ingredients.

Green curry contains coconut milk, turmeric, and chili peppers, whereas red curry has fish sauce instead of coconut milk

What is Red Curry?

Green curry is a type of Thai curry dish made from coconut milk, fish sauce, lime juice, chilies, lemongrass, galangal root, kaffir lime leaves, turmeric, cilantro, garlic, ginger, shallots, and other spices. It is typically served with rice and vegetables.
Red curry is a type of red curry paste used in Thai cuisine. It is usually served with rice and vegetables, but can be eaten alone. It is similar to green curry, except it uses tomato instead of coconut milk.

What is Green Curry?

Green curry is a type Thai curry dish made from green chillies, coconut milk, fish sauce or shrimp paste, lime juice, lemongrass and other spices. It’s typically served with rice and veggies.

Red Curry Paste Vs Green Curry Paste

Green curry is a type of Thai curry dish made from vegetables, coconut milk, fish sauces or shrimp paste, lime juices, lemongrass, and other spices. It is typically served with rice and veg. Red curry is a type of red Thai curry made from tomatoes, shallots, garlic, galangal, turmeric, coriander seeds, cumin seeds, black pepper, dried chilies, and other spices.

What are the Differences Between Green Curry and Red Curry?

Red curry is a type of curry made from tomatoes, onions, garlic, ginger, green chillies, turmeric, corriander seeds, cumin seed, black pepper, dried chili peppers, and other spices. This curry is used in many dishes such as curries, soups, stir-fry, salads, and desserts.
Green curry is a Thai curry made from coconut milk, fish sauce, lemongrass and other spices. It’s usually served with rice and vegetables.

Are There Any Similarities Between Red Curry and Green Curry?

Yes, both red curry and green curry are very similar. Both are made with coconut milk, but the main difference between these two types of curry is the color. In red curry, the base is tomato based while in green curry, the base is coconut milk.

Green Curry Vs Red Curry: Which Should You Buy?

If you are looking for a Thai dish that is easy to make, and tastes great, then green curry is the perfect choice. It is usually served with vegetables such as eggplant, zucchini, carrots, and potatoes. It is also popularly used in curries. However, if you are looking for something spicy, then red curry is the way to go. It is generally served with meat dishes such as beef, pork, lamb, chicken, and seafood.

How Long Does It Take To Make These Dishes?

Green curry takes about 30 minutes to make while red curry takes around 40 minutes to make.

What is the best curry spice?

Curry is a popular Indian dish consisting of spices such as turmeric, cumin, coriander, chili powder, ginger, garlic, and other ingredients. It is usually served with rice and vegetables. Curry leaves are used to flavor the dish. In India, curries are typically eaten with rotis Indian flatbreads and dal lentils. Curries are generally prepared using coconut milk, but sometimes vegetable oils are used instead.

What is the world’s most popular curry?

Curry is a spicy Indian dish made from meat, vegetables, and spices. It is usually served with rice or bread. Curry originated in India but is now enjoyed worldwide. In India, people eat curries every day. Curries are very popular because they are easy to make and delicious. Most curries are based on lentils lentil, beans kidney bean or peas green pea. Other ingredients used in curries include tomatoes, onions, garlic, ginger, coriander leaves, cumin seeds, turmeric, chili powder, cardamom, cinnamon, cloves, bay leaf, black pepper, fenugreek leaves, tamarind juice, coconut milk, yogurt, mustard seed, poppy seeds, saffron, vinegar, salt, sugar, ghee clarified butter, and other herbs and spices.

What curry is the best curry?

India is the land of spices and curries. It is said that India has the largest collection of spices in the world. Indian cuisine is known for its rich flavors and aromatic dishes. Curries are among the most popular dishes in India. In India, people eat curries every day. There are many types of curries in India. Here we list top 10 best restaurants in India where you can enjoy delicious curries.
1. Dosa Pav Bhaji – South India
2. Chicken Tikka Masala – North India

Which color curry is best?

Curry is a spicy Indian dish. It is usually served with rice or bread. Curry powder is used to flavor the dish. Most people prefer yellow curry because it tastes better than red curry. Yellow curry contains turmeric, cumin, coriander, fenugreek, ginger, garlic, chili pepper, and other spices. Red curry contains red chilies, tamarind, and coconut milk.

Where is the best curry in the world?

Curry is a dish originating from India. It is usually served with rice and vegetables. Curry is generally eaten with bread. In India, curry is very popular among people. It is a combination of spices and herbs. The main ingredients used in making curry are turmeric, coriander, cumin, chili pepper, ginger, garlic, green chillies, coconut milk, tamarind juice, mustard seeds, fenugreek leaves, curry leaves, cinnamon, cloves, cardamom, nutmeg, mace, bay leaf, black peppercorn, salt, and vinegar.

What is the most flavorful curry?

Indian cuisine is known for its rich flavors and spices. Indian curries are usually cooked using coconut milk and other ingredients such as ginger, garlic, cumin, coriander, turmeric, chili powder, and garam masala.

Which color curry is the healthiest?

Curry spices are used to flavor dishes from India and other parts of Asia. Curry powder is a blend of different spices that gives a distinctive taste to Indian cuisine. It is usually added to curries, soups, stews, and chutneys. Most people think of curry powder as being red, but it can vary in color depending on what ingredients were used to make it.  There are many types of curry powders available today, each with a unique combination of spices. Some common curry spices include turmeric, cumin, coriander, fenugreek, ginger, garlic, cinnamon, nutmeg, cardamom, cloves, black pepper, bay leaves, mace, paprika, saffron, and chili peppers.