Massaman Curry Paste Vs Red Curry Paste

Massaman curry paste has become very popular over the last couple of years.

The reason being that it is much healthier than red curry paste.

Is this true or false?


Massaman curry paste is a type of Thai curry paste that is often served with rice.

It is also known as yellow curry paste because of its color.

This particular curry paste is usually made from coconut milk, turmeric, lemongrass, galangal, ginger, garlic, shallots, cilantro, kaffir lime leaves, coriander seeds, chilies, shrimp paste, salt, sugar, tamarind juice, and palm sugar.


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Red curry paste is another type of Thai curry paste.

It is also made from coconut milk, but unlike massaman curry paste, it contains fish sauce instead of tamarind juice.

It is also known for its bright orange color

Is Curry Paste Different From Curry Sauce or Soup?

Curry paste is a thick sauce or soup that is used in many curries. It is usually made from coconut milk, spices, and other ingredients. It is similar to curry sauce but it is thicker and contains more spices. In Thailand, red curry paste is called “Nam Prik Pao” น้ำพริกป่า and green curry paste is called ‘Kai Yang Nam Prik Pao’ ใช้เขียวประมง.

What is Massaman Curry Paste?

Massaman curry paste is a popular Thai curry paste. It is very spicy and aromatic. It is typically served with plain white rice. It is mostly used in massaman curry dishes. It is a mixture of dried chilies, galangal, lemongrass, kaffir lime leaves, garlic, ginger, turmeric, coriander seeds, cumin seeds, shallots, shrimp paste, tamarind, palm sugar, salt, and coconut cream.

What is Red Curry Paste?

Red curry paste is a popular red Thai curry paste. It contains dried chilies, galanga, lemongrass and kaffir lime leaves. It is usually served with plain white rice and accompanied with other curries. It is a mixture containing dried chilies, galange, lemongrass kaffir lime leaves and garlic.

Difference Between Massaman Curry Paste and Red Curry Paste

Massaman curry paste is a popular yellow Thai curry paste. It is used mainly for massaman curry dishes. It contains dried chiles, galangal root, lemongrass, kaffir lime leaves, ginger, garlic, shallots, shrimp paste, tamarind and coconut milk.

Similarities Between Red and Massaman Curry Pastes?

Both red and massaman curries are yellowish in color. Both contain turmeric, chili peppers, coconut milk, and fish sauce. However, red curry paste usually contains more ingredients such as lemon grass, galangal root and lemongrass.
Red curry paste is mostly used for making red curry dishes. It is available in different forms such as powder, paste, and liquid form.

Can They Be Used Interchangeably?

Yes, red curry paste can be used interchangeably with massaman curry paste. In addition, red curry paste is generally thicker than massaman curry paste.

What’s Better About Red Curry Pastes?

Red curry pastes are usually made from coconut milk, fish sauce, and spices. It contains turmeric, galangal, lemongrass, kaffir lime leaves, and shallots. It is also rich in antioxidants. Massaman curry pastes are made from coconut milk, shrimp paste, and spices. It is also rich with antioxidants.

What’s Better About Massaman Curry Pastes?

Massaman curry pastes are usually prepared using dried red chillies, ginger, garlic, and shallots. They are used to flavor dishes such as curries, soups, stir-fry, and salads.

Massaman Curry Paste vs. Red Curry Paste: Final Thoughts

Red curry paste is a blend of spices and ingredients that are cooked together. It is typically used to flavor dishes such a Thai curries, soups and stir-frys. Red curry paste is generally thicker than massaman curry paste.

Can I substitute massaman curry paste for red curry paste?

Thai red curry is a spicy dish from Thailand. It is usually served with coconut milk and fish sauce. Green curry is a milder version of red curry. Both dishes are very popular in Thailand. Red curry is generally spicier while green curry is milder. However, if you prefer a bit of spice, you can always add extra chili flakes to your recipe.

Is Thai red curry the same as Massaman?

Thai curries are typically mild and spicy. It is usually served with white rice and other accompaniments such as fried egg, tofu, vegetables, and bean sprouts.

What is the difference between massaman curry and red curry?

Massaman curry paste is a Thai dish consisting of coconut milk, tamarind, ginger, garlic, lemongrass, galangal, kaffir lime leaves, chilies, and shrimp paste. It is usually served with white rice. Red curry paste is a Thai curry paste containing chili peppers, shallots, coriander seeds, turmeric, cumin, fennel, cinnamon, cloves, cardamom, nutmeg, mace, star anise, black pepper, and salt. It is used to flavor curries, soups, salads, stir-fries, and desserts. Massaman curry paste is typically milder than red curry paste.

What is the difference between red curry and massaman curry?

Red Curry is a Thai dish which uses coconut milk, fish sauce, lemongrass, lime juice, chilies, galangal, kaffir lime leaves, cilantro, ginger, garlic, shallots, shrimp paste, tamarind, palm sugar, and turmeric. Massaman Curry is a Malaysian dish which uses coconut milk and spices such as chili peppers, cloves, cinnamon, nutmeg, cardamom, coriander seeds, fennel seeds, star anise, bay leaf, black pepper, cloves, mace, cassia bark, and salt.

Is massaman curry paste the same as red curry paste?

Red curry is a Thai dish that originated from the southern part of Thailand. It is usually served with white fish, shrimp, tofu, eggplant, and vegetables such as carrots, cabbage, and potatoes. Massaman curry is a popular Thai curry dish that originated from the northern region of Thailand. This dish is typically served with beef, pork, chicken, and vegetables.

Which is the tastiest Thai curry?

Thai red curry is a dish from Thailand. It is usually served with rice. It is made with coconut milk, fish sauce, lemongrass, kaffir lime leaves, galangal root, chilies, shallots, garlic, shrimp paste, turmeric, coriander, cumin, ginger, tamarind, palm sugar, peanuts, and eggs.
Massaman is a dish from Indonesia. It is usually served as part of a meal. It is made with beef, coconut milk, lemongrass and kaffir lime leaves.

Which is better Thai red or green curry?

Yes, but you need to adjust the quantity of ingredients accordingly. Red curry paste contains more coconut milk and chili powder than massaman curry paste. So if you are using massaman curry paste instead of red curry paste, you need to reduce the amount of coconut milk and chili powder used.