5 Best Substitutes For Curry Leaves

Curry leaves are a spice commonly found in Indian cuisine.

They add flavor to dishes and give them a distinctive aroma.

Unfortunately, they also contain high levels of oxalic acid, which can cause kidney stones.


Oxalic acid is a naturally occurring compound that occurs in plants and animals.

It is present in spinach, rhubarb, and some fruits and vegetables.

Oxalic acid is often used as a food preservative because it prevents bacteria from growing.

There are several substitutes for curry leaves that can be used instead of the original spice.

These include dried fenugreek leaves, bay leaves, mint leaves, basil leaves, and oregano leaves

What Are Curry Leaves?

Curry leaves are a spice used in Indian cuisine. It is native to India and Sri Lanka and is known as Kariyawattam in Tamil Nadu. It is used in many dishes such as curries, dals, soups, stews, pickles, chutneys, relishes, and salads.

Best Substitutes For Curry Leaves

Curry leaves are a common ingredient in Indian cuisine. They are usually added to curry powders and other savory dishes. In addition to being used as a flavoring agent, curry leaves are also used as a medicinal herb. They are rich in vitamin C, iron, calcium, potassium, magnesium, and fiber.

1. Kaffir Lime Leaves

Kaffir lime leaves are similar to curry leaves but they are not as popular. They are native to Africa and Southeast Asia. They are used in Thai, Vietnamese, Malaysian, Indonesian, and Filipino cuisines. They are used in curries, soups, stews, stir-fry, salads, desserts, and drinks.
2. Rosemary
Answer: Rosemary is another alternative to curry leaves. It is native to Europe and North America. It is used in Italian, Spanish, Mexican, and American cuisines. It is used in sauces, soups, stew, salad dressings, and marinades.

2. Lemon Zest or Lime Zest

Lemon zest and lime zest are very common ingredients in many dishes. They are used in baking, beverages, and cocktails. They are used in lemonade, margaritas, mojitos, and other citrus based drinks.
3. Basil
Basil is a herb that comes from the mint family. It is native to tropical regions of the world. It is used in Mediterranean, Chinese, Indian, Japanese, and Latin American cuisines. Basil is used in pesto sauce, pasta, soup, salad dressing, and pizza.

3. Basil

2. Lemon Zest or lime zest
Lemon zests are the yellow part of the peel of the lemon. They are used in baked goods, sauces, salads, and desserts. They give a bright flavor to baked goods such as cookies, cakes, muffins, pies, and breads. They are added to marinades, dressings, and dips. They are used in making lemonade, lemon bars, lemon meringue pie, and lemon ice cream.

4. Bay Leaves

Basil is a herb native to southern Europe. It has been cultivated since ancient times. It was introduced into North America from Italy in the early 1800s. It is now grown worldwide. In addition to being used as a culinary herb, basil is used in herbal medicine. It is known to help relieve cold symptoms and respiratory problems. It is believed to reduce fever and stimulate digestion. It is also used to treat headaches, toothaches, and stomach ailments.
5. Black Pepper
6. Cinnamon

5. Lemon Balm

1. Bay leaves
2. Basil
3. Black pepper
4. Cinnamon
5. Lemons balm