What Is Tiger Sauce?

Tiger sauce is a hot sauce from Thailand that has become very famous over the years.

Its name comes from its color, which resembles the stripes of a tiger.

What exactly does it taste like?


TIGER SAUCE is a spicy Thai condiment that originated in Bangkok.

The sauce was originally created by a chef named Nai Khanomtom who wanted to create a new type of hot sauce that would appeal to Western tastes.

He developed the recipe using ingredients such as garlic, ginger, chili peppers, lemongrass, lime juice, sugar, salt, vinegar, fish sauce, and tamarind.

Tiger Sauce is a sweet and sour sauce that is served with rice or noodles.

It is also commonly used as a dipping sauce for grilled meat

What Is Tiger Sauce Made From?

Tiger sauce is a Chinese condiment made from fermented soybeans, garlic, ginger, vinegar, sugar, salt, and chili pepper. It is used mainly in stir-fries, soups, and other dishes where it adds flavor and color.

What Does Tiger Sauce Taste Like?

Tiger sauce tastes very similar to ketchup. It has a sweet, sour, salty, spicy, and savory taste. It is usually served with fried foods such as meatballs, fish balls, and vegetables.
How Do I Make Tiger Sauce?
Answer: To make tiger sauce, you need to mix together equal parts of white vinegar, light soy sauce, dark soy sauce, and sugar. Then, add crushed red pepper flakes, minced garlic, chopped ginger, and sliced green onions. Finally, pour in a mixture of cornstarch and water until the consistency becomes thick enough to coat a spoon.

What To Eat Tiger Sauce With

You can eat tiger sauce with fried foods such as fried pork chops, fried shrimp, fried chicken, and fried beef.

Where Can You Buy Tiger Sauce?

Tiger sauce is available in many grocery stores. It is usually sold in bottles.
How Do I Make Tiger Sauce?
Answer : To make tiger sauce, mix 1/2 cup soy sauce, 2 tablespoons sugar, 1 tablespoon sesame oil, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper together in a bowl. Stir until well combined. Add 3 tablespoons cornstarch to the mixture and stir again until smooth. Pour into a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool completely. Store in refrigerator for up to 4 weeks.

What does Tiger Sauce taste like?

Tiger sauce was created in China during the Ming Dynasty 1368–1644. It was named after the tiger that guarded the imperial palace. It was originally used as a condiment for meat dishes.

What is similar to Tiger Sauce?

Tiger sauce is a popular condiment used in many dishes around the world. It is a mixture of soy sauce, vinegar, sugar, garlic, ginger, chili peppers and other spices. It is available in different flavors such as sweet chili sauce, hot chili sauce, sesame sauce, oyster sauce, hoisin sauce, plum sauce, black bean sauce, peanut sauce, and others.

Who invented Tiger Sauce?

Tiger sauce is a popular condiment used in many dishes. It is available in various flavors such as hot, sweet, spicy, garlic, and teriyaki. It is usually served with Asian cuisine.

What does Tiger Sauce look like?

Johnny Trigg is a brand name of sauces manufactured by John Morrell & Co., Inc. It was founded in 1892. In addition to being used on hot dogs, hamburgers, and other meats, it is also used on fish, poultry, vegetables, and salads. It is available in several flavors such as original, barbecue, honey mustard, sweet chili, teriyaki, garlic herb, ranch, and spicy buffalo.

What is Johnny Trigg Tiger Sauce?

Tiger sauce is a Chinese condiment that is used to flavor dishes such as fried rice, noodles, and dumplings. It is typically yellowish in color and contains vinegar, soy sauce, sugar, garlic, ginger, sesame oil, and chili peppers. It is available in different varieties depending on the region where it originates from.

Does Walmart carry Tiger Sauce?

Tiger sauce was created by a Chinese chef named Chiu Chow who worked at a restaurant called the Golden Dragon Restaurant in San Francisco. He used to serve his customers with a dish called “chow mein” which consisted of noodles served with a spicy peanut sauce. This dish became very popular among his customers and he decided to change the name of the dish to “chow mee” and added peanuts to it. After that he started adding other ingredients such as vegetables, meat, seafood and eggs to the dish.

How spicy is Tiger Sauce?

Tiger sauce is a Chinese condiment used to flavor dishes such as fried rice, noodles, and dumplings. It is typically made from soybeans, garlic, ginger, sugar, vinegar, salt, and pepper.

Where did Tiger Sauce come from?

Tiger sauce is a Chinese condiment that is used in many dishes. It is usually served with dim sum and other Cantonese cuisine. It is a sweet and sour sauce that is made from fermented soybeans, vinegar, sugar, salt, chili peppers, garlic, ginger, sesame seeds, and starches.