The Label On A Bottle Of Sriracha Sauce Features A Picture Of What Animal?

Sriracha sauce has become a staple condiment at American restaurants. The spicy hot sauce is now sold in grocery stores across the country. How did sriracha get its name? SRI RACHA pronounced sir-rah is a Thai word meaning “rooster.” In Thailand, roosters are considered sacred animals because they crow early in the morning. They also…

What Is Cantonese Sauce?

Cantonese sauce is a Chinese condiment commonly found at restaurants across America. What exactly is it? And why should you care? The name Cantonese sauce comes from its origins in Guangzhou, China. This spicy, sweet, and sour sauce has become a staple of American cuisine. There are two types of sauces: thick and thin. Thick…

What Is Gyoza Sauce?

Gyoza sauce is a Japanese condiment that adds flavor and texture to gyoza dumplings. The dish originated in China, where they call it xiaolongbao pronounced sha-lohng bah. Gyoza is a type of dumpling commonly found in Japan. They are usually filled with meat or vegetables, and served hot or cold. In Japan, they are often…