Celery has become a staple in our kitchens. It adds flavor and texture to soups, stews, salads, and even desserts. But did you know that celery lasts longer in the fridge than you might expect? Celery is a member of the Apiaceae family, which also includes carrots, parsley, fennel, and cilantro. These vegetables store well…
Couscous is a staple food in North Africa and the Middle East. It’s usually served at room temperature or slightly warm. The dish consists of tiny pasta shaped grains cooked in broth or water What Is Couscous? Couscous is a type of pasta that originated in North Africa. It is usually served as part of…
Have you ever wondered what thyme tastes like? Well, now you don’t have to wonder anymore because we’ve got the answer for you. Thyme also known as oregano is a herbaceous perennial plant native to Europe and Asia. It has a strong flavor and aroma. The leaves are often used in cooking or as a…
Green chilies are spicy, hot peppers that add flavor to dishes. They are also very good for health, since they contain vitamins and minerals such as vitamin C, potassium, and iron. Unfortunately, green chilies are often expensive and hard to find. If you want to enjoy their benefits without spending too much, try these 11…
Tteokbokki 떡볶이 is a Korean dish consisting of rice cake topped with spicy sauce. The name literally means “toasted octopus”, but it also refers to the crispy texture of the rice cakes. It’s a classic snack food in Korea, especially during winter. There are two main types of tteokbokki: sweet and savory. Sweet tteokbokkis are…
What is the difference between salt, pepper, and seasoning? They all seem to taste the same. Which one should I use? Salt, pepper, and seasonings are three basic ingredients that add flavor to food. Salt is usually added at the table, while pepper and seasonings are often used before cooking. The main purpose of these…
Habaneros are hot peppers from the Caribbean region. They come in various shapes and sizes, and they pack quite a punch. The Scotch bonnets are also hot peppers, but they hail from the American South. They’re smaller and milder than habaneros. Habañeros are fiery hot peppers that are often used in Mexican cuisine. Scotch bonnets…
How long does it take to make tomato puree from tomato paste? If you want to make homemade tomato sauce or soup, you’ll need some fresh tomatoes. Unfortunately, they don’t always come cheap. That’s why you might consider buying tomato paste instead. Tomato paste is made from crushed tomatoes, water, salt, sugar, and sometimes spices….
Yellow mustard is a common ingredient in many dishes, from salads to sandwiches. Many people assume that yellow mustard contains animal ingredients, but is it really vegan? Yellow mustard is a condiment made from ground seeds of Brassica juncea also known as Brassicas. The plant has been cultivated since ancient times and was originally grown…
Shiitake mushrooms are delicious, nutritious, and versatile. They can be eaten raw or cooked, and they’re often added to soups, stews, sauces, and other dishes. If you don’t want to eat them plain, try adding them to salads, sandwiches, pasta, pizza, and even desserts. Shiitake mushroom Lentinula edodes is a type of edible fungus native…