You’ve probably heard of Worcestershire sauce before, but did you know that it has some surprising health benefits? Worcestershire sauce contains natural preservatives and flavorings, such as salt, garlic, onion, and vinegar. Worcestershire sauce also contains antioxidants, vitamin B6, and potassium What Is Worcestershire Sauce? Worcestershire sauce is a popular condiment used in many recipes….
What kind of salt should I use instead of kosher salt? Kosher salt is a type of sea salt that has undergone a special treatment to remove impurities. This makes it much healthier than regular table salt. Kosher salt is often considered the gold standard of salt because it contains no additives or preservatives. However,…
Cooking is a great way to enjoy food, but sometimes it can get boring or expensive. If you want to save some money, try these 7 recipes instead of cooking with alcohol. Grand Marnier is a French liqueur that has become synonymous with Christmas time. The brand was founded in 1846 and today it is…
Palm sugar is a sweetener derived from palm fruit juice. It has a mild sweetness and is often used in desserts or drinks. It also comes in granulated form and can be added to baking recipes. Palm sugar is widely used in Southeast Asia and Africa. In the Philippines, it’s known as kamias and is…
Leek is a member of the onion family. They are usually cooked or sauteed. Some people say they can eat leeks raw. What part of the leek can you eat raw? Leeks are often served as a side dish at dinner time. They are also known to be good for digestion. You can eat the…
Hollandaise sauce is a classic French sauce that adds flavor to eggs, fish, chicken or vegetables. The secret ingredient is butter. Can you freeze hollandaise sauce? Hollandaise sauce is a creamy emulsion of egg yolks and melted butter. It has a rich taste and is often served warm over poached eggs or steamed seafood. You…
Pork cuts are a great source of protein. They also come in various forms, such as chops, roasts, steaks, ribs, etc. How do you choose the right cut? There are nine different types of pork cuts, each with its own unique characteristics. Choosing the right cut can be tricky because they look similar. If you…
Cajun seasoning is often confused with Creole seasoning. Which one is better? Is there a difference between them? Cajun seasoning is a spice blend that originated from Louisiana. It was originally created by Chef Paul Prudhomme at Commander’s Palace restaurant in New Orleans. He wanted to create a unique flavor that would complement his gumbo….
Celery has become a staple ingredient in our kitchens. It adds flavor to soups, stews, salads, sandwiches, and even desserts. But celery is also known to cause food poisoning. Is it safe to eat fresh celery without refrigeration? Celery is a member of the carrot family, and it grows easily from seed. The leaves are…
What would happen if you replaced lemongrass with another spice or herb? Would it taste good? What if you tried to replace lemongrass with something else entirely? Lemongrass is a fragrant tropical plant native to Southeast Asia. It has a strong citrus scent and flavor, and its leaves are commonly used in cooking. Lemongrass is…