Are you looking for some good potato starch substitutes? If yes, then you are at the right place. In this article, I am going to share 12 best potato starch substitutes. These are very useful for those who want to replace potato starch in their recipes. Potato starch is a white powdery substance extracted from…
Tamarind paste is a common ingredient in Indian dishes. If you don’t want to eat tamarind anymore, then you should try these substitutes instead. Tamarind is a sour fruit native to India. Its seeds contain a sticky substance called tamarind pulp or tamarind kernel. This pulp has been used in cooking since ancient times. In…
What would you say if I told you that you don’t really need to spend much time or effort to prepare delicious green curry paste at home? Well, I’m going to tell you that you’re wrong. Green curry paste is a Thai condiment that has become very popular around the globe. The dish is usually…
Curry is a popular Indian dish that has become very popular around the globe. There are two types of curry – red and green. Which is hotter? The word curry comes from the Tamil language and means “to boil or fry”. In India, the term refers to any type of spicy food prepared using spices…
Shrimp paste is a staple ingredient in Southeast Asian cooking. Unfortunately, it’s also very expensive. If you want to enjoy its unique flavor without breaking the bank, look no further than these eight alternatives. Shrimp paste is made from fermented shrimp or prawns. It has a strong umami taste and is often used as a…
Apple cider vinegar has become a household staple in recent years. This sour liquid is often added to salad dressings, marinades, and even desserts. While apple cider vinegar is great, it can also be expensive. If you want to save some cash, try these 12 alternatives instead. Apple cider vinegar ACV is a tangy, acidic…
Cling film has become a staple in kitchen cabinets across America. It comes in handy for wrapping food or covering items that don’t fit into other containers. Can you put cling film in the microwave? Cling film is a thin plastic wrap that sticks together after being heated. It’s often used to cover leftovers, such…
Cajun seasoning has become a staple in American cooking. The spicy blend of herbs and spices is often added to dishes such as gumbo, jambalaya, and crawfish étouffée. But did you know that cajun seasoning isn’t really authentic Cajun food at all? In fact, it was created by a chef who wanted to add some…
Curry paste is a staple ingredient in Thai cuisine. It adds flavor and color to dishes. But did you know that curry paste comes in several varieties? Which one should you choose? There are three main types of curry paste: red, green, and yellow. Each type has its own unique flavors and uses. Red curry…
What would you say if I told you that marmalade has been replaced by lime marmalade? Well, it’s true. The new version is healthier and contains less sugar. In fact, it’s even better because it tastes more like real marmalade. Marmalade is a thick spreadable fruit preserve made from citrus fruits such as oranges or…