Polenta is a staple food in Italy. It’s often served at weddings or special occasions. But it’s also very high in calories and fat. What should you replace polenta with instead? The word “polenta” comes from the Italian language. It means “dampened meal”. This dish originated in Northern Italy. It was originally prepared using cornmeal…
Steak is delicious, but it can also be expensive. If you want to enjoy steak without breaking the bank, try these 7 tasty herb pairings. Steak is a great way to get protein into your diet, but it can be pricey. If you want to save some cash, consider pairing steaks with herbs or spices…
What makes Dijon mustard special? Is it the color or the flavor? Or maybe it’s the texture? There are many varieties of mustard out there, but only a handful are truly unique. Mustard is a condiment that originated from France. It has become a staple in American cuisine. The yellow variety is known as Dijon…
Cajun seasoning is a spice blend that originated from Louisiana. The ingredients include celery seed, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, cayenne pepper, and other spices. What exactly does each ingredient contribute to the flavor? Cajun seasonings are often used in dishes such as gumbo, jambalaya, crawfish étouffée, and…
Cornmeal is often confused with polenta. Both are types of corn meal, but they are very different from each other. What’s the difference between them? Polenta is a type of cornmeal that has been cooked into a thick porridge. It’s usually served with meat or vegetables. Cornmeal is ground dried corn kernels. It’s commonly used…
Which curry should you buy? Yellow or red? The answer depends on your preference and budget. There are two types of curries – yellow and red. Both are delicious, but they differ in color. Yellow curry has a mild flavor, whereas red curry is spicy. Both curries are equally good, but there are some differences…
Honey mustard is a condiment that has become very popular over the last decade. The popularity of honey mustard has grown tremendously because of its versatility. It goes well with both sweet and savory foods. Honey mustard is a mixture of vinegar, water, sugar, and mustard powder. This condiment is usually served warm or at…
Have you ever wondered why some cuts of meat are cheaper than others? Well, now you don’t have to wonder anymore because we’ve got the answers. The nine cuts of meat include beef, lamb, pork, veal, chicken, turkey, goat, mutton, and fish. Each cut has its own unique characteristics. For example, beef contains less fat…
What is the best way to cook a tomato? I’ve tried baking them, boiling them, and even microwaving them, but they never turn out well. What am I missing? Tomatoes are a great source of lycopene, a powerful antioxidant that has been explainn to reduce the risk of cancer. They also contain vitamin C, folate,…
You’ve probably heard of Carolina Reapers and Ghost Peppers, but did you know they’re two completely different peppers? The Carolina Reaper has a much hotter heat level than the Ghost Pepper. Which one would you prefer? Ghost Peppers are native to Mexico, where they were originally cultivated by Aztecs. They are also known as Chiltepin…