Macadamia nuts are delicious, nutritious and versatile. They are also high in fat, which makes them bad for your heart. If you want to enjoy macadamia nuts without worrying about their health impact, then you should try out these 8 amazing alternatives. Macadamias are native to Australia and New Guinea. They are rich in monounsaturated…
What are some good chickpea substitutes? I’m looking for something that tastes similar to chickpeas, but has less carbs and calories. Chickpeas also called garbanzo beans are a type of legume native to India and Pakistan. They are often eaten as a side dish or snack food. They contain protein, fiber, iron, folate, magnesium, potassium,…
Corn flour is a staple ingredient in baking. Unfortunately, corn flour is also very high in calories. If you want to cut back on carbs, then corn flour is probably not the best choice. What should you replace it with? Corn flour is often used in recipes because it adds a nice texture and flavor….
Tarragon vinegar is a classic ingredient in French cuisine. It has a distinctive flavor and aroma, and its main purpose is to add depth to sauces and dressings. But tarragon vinegar isn’t always easy to come by. What should you do if you don’t want to spend too much money on it? Tarragon vinegar comes…
Mace is a common household item that helps us defend ourselves from intruders. But did you know that mace has some serious side effects? Mace is a chemical compound that contains sodium nitrite, potassium chloride, and other ingredients. It’s commonly used as a pepper spray or self defense weapon. “Mace is toxic,” says Dr. David…
How often do you eat provolone cheese? If you answered ‘often’, then you might want to try these 8 delicious alternatives. Provolone cheese has become a staple in American kitchens. It’s usually served at parties or during special occasions. But sometimes, you just don’t have time to cook something fancy. That’s why we’ve rounded up…
Palm sugar is a sweetener derived from palm fruit juice. It has a mild sweetness and is often used in desserts or drinks. It also comes in granulated form and can be added to baking recipes. Palm sugar is widely used in Southeast Asia and Africa. In the Philippines, it’s known as kamias and is…
What would happen if you replaced lemongrass with another spice or herb? Would it taste good? What if you tried to replace lemongrass with something else entirely? Lemongrass is a fragrant tropical plant native to Southeast Asia. It has a strong citrus scent and flavor, and its leaves are commonly used in cooking. Lemongrass is…
Fennel seeds are known for their health benefits, but they also add flavor to dishes. If you don’t want to eat them anymore, then you should try these 8 alternatives. Fennel seeds contain high amounts of fiber, protein, iron, calcium, vitamin C, and antioxidants. They are also rich in essential oils, which give fennel its…
Shrimp paste is a staple ingredient in Southeast Asian cooking. Unfortunately, it’s also very expensive. If you want to enjoy its unique flavor without breaking the bank, look no further than these eight alternatives. Shrimp paste is made from fermented shrimp or prawns. It has a strong umami taste and is often used as a…