Have you ever wondered why Worcestershire sauce has anchovies in it? Well, the answer is simple. The original recipe called for anchovy fillets, but they weren’t readily available at the time. Instead, the makers of Worcestershire sauce decided to add anchovies to their sauce instead. Worcestershire sauce is a condiment that originated in England. Its…
Anchovies are delicious, but they also contain high levels of mercury. What should you do instead? Mercury is a heavy metal found naturally in soil and water. In humans, mercury exposure can cause serious health problems such as brain damage, learning disabilities, and even death. “7 Best Substitutes For Anchovies” Anchovies are delicious and nutritious,…
Anchovies are often confused with sardines. They look similar, but they are very different from each other. What makes them different? An anchovy is a type of fish found in the Mediterranean Sea. Sardines are also known as pilchard or sardinella. They are commonly eaten in Europe and North America. Both of these types of…