Cornbread is a staple food in the southern United States. But did you know that cornbread isn’t always the best choice for baking? There are other options out there, and they might surprise you. Cornbread is a Southern staple. It’s often served at breakfast or dinner alongside eggs, bacon, sausage, grits, and biscuits. It’s also…
Eggs are a great source of protein, but they also contain cholesterol and fat. If you want to enjoy cornbread without eggs, then you should try these egg substitutes. Cornbread is a Southern staple that has been around since the 1800s. It’s usually made from cornmeal, flour, sugar, baking powder, salt, and other ingredients. The…
Jiffy cornbread is a staple at our house. I love it because it’s quick and easy to make. Unfortunately, it also has a high fat content. If you want to cut back on calories without sacrificing taste, try using egg replacer instead. Cornbread is a Southern favorite. It’s usually served alongside fried chicken or pork…