Which Creole seasoning should I use? Or maybe I should stick to Old Bay? What’s the difference between these two seasonings? The term “Creole” refers to the French settlers who came to Louisiana during the early 19th century. They brought their cooking traditions from France, along with African influences. This resulted in a unique blend…
Creole seasoning is a staple in American cooking. Unfortunately, it has become very expensive lately. What should I use instead? Creole seasoning is a blend of spices that originated from Louisiana. The spice mix was originally created by French settlers who brought their recipes back home after living in New Orleans. Today, the spice mix…
Creole seasoning is a mixture of spices commonly used in Louisiana cooking. What does it consist of? Creole seasoning is a blend of herbs and spices that originated from New Orleans. The ingredients include cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, celery seed, mustard seeds, chili powder, and…
Cajun seasoning is often confused with Creole seasoning. Which one is better? Is there a difference between them? Cajun seasoning is a spice blend that originated from Louisiana. It was originally created by Chef Paul Prudhomme at Commander’s Palace restaurant in New Orleans. He wanted to create a unique flavor that would complement his gumbo….