Korma curry paste is a staple ingredient in Indian cuisine. It adds flavor and aroma to dishes such as dal makhani, chicken tikka masala, and kadai paneer. Korma curry is a rich and creamy dish that originated from the Mughlai region of India. The base of this curry is usually made with yogurt or cream,…
Curry leaves are a spice commonly found in Indian cuisine. They add flavor to dishes and give them a distinctive aroma. Unfortunately, they also contain high levels of oxalic acid, which can cause kidney stones. Oxalic acid is a naturally occurring compound that occurs in plants and animals. It is present in spinach, rhubarb, and…
Massaman curry paste has become very popular over the last couple of years. The reason being that it is much healthier than red curry paste. Is this true or false? Massaman curry paste is a type of Thai curry paste that is often served with rice. It is also known as yellow curry paste because…
Red curry paste is a staple ingredient in Thai cuisine. If you want to enjoy authentic Thai food at home, then red curry paste is essential. Unfortunately, it can be expensive. Luckily, there are some great substitutes out there. Thai food has become very popular over the years. The country is known for its delicious…
Madras curry paste is a staple ingredient in Indian cuisine. The flavor is complex and unique, and it adds a depth of flavor to dishes. Unfortunately, it’s also very expensive. If you want to enjoy authentic Indian food without breaking the bank, try these five alternatives. Indian cuisine is famous for its rich flavors and…
Massaman curry paste is a Thai dish that is usually served over rice or noodles. It has a rich flavor and is often considered the national dish of Thailand. The original recipe calls for massaman curry powder, but since it is very expensive, some cooks opt to use other types of curry pastes instead. Thai…
What would happen if you accidentally ordered yellow curry paste instead of red curry paste at your local Thai restaurant? Well, you’d probably get some pretty good food, but it wouldn’t taste quite the same. Thai cuisine has become very popular over the years, especially in the United States. The country is known for its…
Green curry paste is a Thai condiment that has become very popular around the world. What exactly does it contain? The green color comes from turmeric, a spice that gives curries their distinctive flavor. Turmeric also contains antioxidants, vitamins, minerals, and fiber. It’s often served with rice or noodles, but it can also be added…
Which curry dish should I order at my local Thai restaurant? Green or red curry? There are two types of curries in Thailand – green and red. They both taste delicious, but they differ in color. Both dishes are traditionally served with rice, but the difference lies in the ingredients. Green curry contains coconut milk,…
Panang curry is a type of Thai cuisine that originated from the southern part of Thailand. Red curry is another name for Thai curry. Both dishes are very similar, but they also differ in some ways. What are the differences between red curry and panang curry? The word panang comes from the Sanskrit words panna…