What makes a dish Mexican or Peruvian? Is it the ingredients? The way they cook it? Or maybe even the name itself? In Mexico, Peru, and other Latin American countries, dishes are often called by their regional names. For example, tacos are known as tortas in Mexico, and burritos are called sopaipillas in Peru. However,…
Chapatis are flatbreads from India. They are usually eaten with butter or ghee clarified butter and served with curries. On the other hand, tortillas are thin, round, cornmeal cakes that originated in Mexico. They are often stuffed with meat, cheese, vegetables, beans, etc., and then rolled up into a tube shape. There are two main…
Tostadas and Chalupas are both Mexican street food dishes, but they couldn’t be more different from each other. Which one is better? Both are fried tortilla chips topped with meat or cheese, but there are some key differences between them. Both are delicious, but there are subtle differences between them that make them stand out….
You’ve probably heard of tortillas before, but did you know they come in two varieties? The difference between them is subtle, but important. Which one should you choose? Tortillas are flat breads made from corn or wheat flour. They are often served as a side dish at Mexican restaurants, but they also appear in burritos,…
You’ve probably heard of tortillas before, but did you know they’re actually a type of bread? And what about cornbread? What’s the difference between them? Cornbread is a Southern American staple food. It’s usually served alongside fried chicken or pork chops, and often eaten at breakfast time. Tortillas are flat, round, unleavened breads made from…
Empanadas and Tostadas are two types of Mexican snacks. They both come from the same basic ingredients, but they differ in their shape and size. Which one would you choose? The word empanada comes from Spain and refers to a pastry filled with meat or cheese. In Mexico, empanadas are usually stuffed with ground beef…
Are you confused about whether to order a burrito or soft taco at your favorite Mexican restaurant? Well, you don’t have to worry anymore because we’ve got you covered. In this article, we compare the differences between these two types of tacos. Burritos and soft tacos are both delicious Mexican dishes that originated from Mexico….
Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture and crunchy flavor similar to water chestnuts. The name comes from its resemblance to jícama, a Mexican fruit. Jicama is also known as manioc or cassava. This tuberous plant grows underground and is often confused with yams. It was…
Chimichangas and enchiladas are two of Mexico’s favorite foods. They both come from the same country, but they look very different. Which one is better? Enchiladas are typically filled with meat or cheese, whereas chimichangas are stuffed with rice and beans. Both dishes are delicious, but which one is healthier? There are several differences between…
Souffles are often confused with frittatas. They both start off with eggs, but they differ in their preparation methods. How can you tell them apart? Frittatas are Italian dishes made from beaten eggs cooked in a skillet or casserole dish. Soufflés are lighter and fluffier than frittatas because they contain whipped egg whites instead of…