Green beans are a great side dish, but they don’t always get eaten before they go bad. What should you do with them? Green beans are a versatile vegetable that can be served raw or cooked. They’re also a good source of fiber and vitamins C and K. Green beans are a nutritious food that…
Green bean casserole is a classic side dish that everyone loves. It’s also high in calories and fat, so it’s no wonder why some people try to cut back on their intake. If you want to enjoy green bean casserole without feeling guilty, then you should look into using milk instead. Green bean casserole is…
What’s the difference between chives, green onions, and scallions? Which one should I use for my recipes? Chives, green onions, or scallions are all types of onion. They all look similar, but they taste very different. Each has its own unique flavor and texture. Chives, green onions, scallions, and garlic are all part of the…