How often do you get bored with the same old tomato recipes? If you want to spice things up, try these five delicious tomato substitutes. Tomato is one of the most versatile ingredients in the kitchen. From soups to salads, sauces to pasta dishes, it goes well with almost anything. And since tomatoes are relatively…
Are green onions really necessary? If you don’t want to waste them, then why not try these alternatives instead? Green Onions Allium fistulosum are a member of the onion family. They are also known as scallions or spring onions. The leaves and stems are edible, but they are usually discarded. There are several ways to…
Shiitake mushrooms are delicious, nutritious, and versatile. They can be eaten raw or cooked, and they’re often added to soups, stews, sauces, and other dishes. If you don’t want to eat them plain, try adding them to salads, sandwiches, pasta, pizza, and even desserts. Shiitake mushroom Lentinula edodes is a type of edible fungus native…
Wheat starch is a common ingredient in baking recipes. But did you know that wheat flour has other uses too? In this article, we’ll explain you 7 ways to replace wheat flour with wheat starch. Wheat starch is a white powder derived from wheat grain. It’s often used as a thickener or stabilizer in baked…
Pork belly has become a staple ingredient in Asian cooking. But did you know that pork belly is also a great substitute for chicken or turkey? If you love Chinese food, then you probably already know that pork belly is a key component in many dishes. From braised meat to fried rice, pork belly is…
Consommé is a French soup traditionally served at the beginning of a meal or as a starter. It’s also known as consommé de bouillon. The word comes from the Latin word consoemare, meaning to boil down. Consommé is usually made with beef stock, vegetables, and seasonings. It’s often served chilled or hot. Some variations include…
Corn flour is a staple ingredient in baking. Unfortunately, corn flour is also very high in calories. If you want to cut back on carbs, then corn flour is probably not the best choice. What should you replace it with? Corn flour is often used in recipes because it adds a nice texture and flavor….
Pork cuts are a great source of protein. They also come in various forms, such as chops, roasts, steaks, ribs, etc. How do you choose the right cut? There are nine different types of pork cuts, each with its own unique characteristics. Choosing the right cut can be tricky because they look similar. If you…
Water chestnuts are delicious, nutritious, and versatile. They can be eaten raw or cooked. They also add flavor to soups, salads, stir fries, and other dishes. Unfortunately, they aren’t very common in the U.S., so finding them can be tricky. If you want to enjoy water chestnuts, you’ll have to look outside the U.S. The…
Polenta is a staple food in Italy. It’s often served at weddings or special occasions. But it’s also very high in calories and fat. What should you replace polenta with instead? The word “polenta” comes from the Italian language. It means “dampened meal”. This dish originated in Northern Italy. It was originally prepared using cornmeal…