Seafood seasonings are a great way to add flavor to seafood dishes without using salt or other additives. They also provide extra nutrients and health benefits. What exactly does seafood seasoning contain? Let’s take a look at the top eight ingredients. Seafood seasoners are often made from fish oil, seaweed extract, herbs, spices, and other…
Creole seasoning is a mixture of spices commonly used in Louisiana cooking. What does it consist of? Creole seasoning is a blend of herbs and spices that originated from New Orleans. The ingredients include cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, celery seed, mustard seeds, chili powder, and…
Italian seasoning is a blend of herbs and spices that originated from Italy. The ingredients include basil, oregano, rosemary, thyme, marjoram, sage, savory, fennel seed, garlic, onion, salt, pepper, sugar, and vinegar. What makes this seasoning unique is its ability to add flavor to food without adding calories. Italian seasoning is often added to pasta…
Cajun seasoning is a spice blend that originated from Louisiana. The ingredients include celery seed, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, cayenne pepper, and other spices. What exactly does each ingredient contribute to the flavor? Cajun seasonings are often used in dishes such as gumbo, jambalaya, crawfish étouffée, and…
S’mores are delicious, but they also take a long time to prepare. If you’ve got leftover ingredients from making s’mores, what should you do with them? S’mores are a classic campfire treat consisting of chocolate sandwiched between two marshmallow halves. They’re usually eaten with graham crackers or other cookies. You can use leftover ingredients to…