Palm Sugar Vs Jaggery (How Are They Different?)
Palm sugar is a sweetener derived from palm sap. It has a rich caramel flavour and is widely used in India, Malaysia, Singapore, Indonesia, Sri Lanka, Bangladesh, Pakistan, Nepal, China, Thailand, Vietnam, Cambodia, Myanmar, Brunei Darussalam, Papua New Guinea, Fiji, Solomon Islands, Vanuatu, East Timor, Australia, Guam, and the Philippines. Jaggery is a type of…