Jicama Vs Jamaica: Can You Spot Their Differences?
Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture and crunchy flavor similar to water chestnuts. The name comes from its resemblance to jícama, a Mexican fruit. Jicama is also known as manioc or cassava. This tuberous plant grows underground and is often confused with yams. It was…