What makes Dijon mustard special? Is it the color or the flavor? Or maybe it’s the texture? There are many varieties of mustard out there, but only a handful are truly unique. Mustard is a condiment that originated from France. It has become a staple in American cuisine. The yellow variety is known as Dijon…
You’ve probably heard of Carolina Reapers and Ghost Peppers, but did you know they’re two completely different peppers? The Carolina Reaper has a much hotter heat level than the Ghost Pepper. Which one would you prefer? Ghost Peppers are native to Mexico, where they were originally cultivated by Aztecs. They are also known as Chiltepin…
What makes a good roast chicken? Is it the size or the shape? Or maybe it’s the seasoning? Well, we’re going to tell you exactly what makes these two types of roasts different. There are two main types of chickens: broilers and layers. Broiler chickens are bred to produce meat quickly, whereas layers lay eggs….
What is the difference between caramel and carmel? Is one better than the other? Caramel is a sweet treat that comes from sugar cane or coconut palm trees. It has a rich flavor and is often served warm. Caramel is also known as burnt sugar. Carmel is a type of candy that is made from…
What makes tomato sauce better than pizza sauce? What are the key differences between them? How should they be cooked? Pizza is probably one of the most loved foods in the world. It has become a staple food at every family get together, birthday party or holiday meal. The popularity of pizza has grown over…