What makes pork loin vs. pork shoulder better? Is it their flavor or texture? Pork loin is lean meat from the front leg of the pig. It has a mild flavor and tender texture. Pork shoulder is a tougher cut from the back leg of the pig. Its flavor is stronger and its texture firmer….
You probably already know that pork loins are lean cuts of meat from the shoulder area of the pig. They are usually sold whole or cut into steaks. Pork shoulders are also known as Boston butt, picnic ham, and country ham. These are large pieces of meat that come from the upper part of the…
Have you ever wondered why pork chops are usually smaller than pork loins? Well, it turns out that they are two very different cuts of meat. In this article, we’ll explain you the differences between them. Pork loin is the top part of the shoulder, where the blade meets the neck. The loin is also…