Basil goes well with Alfredo sauce. If you want to try something new, then go ahead and give it a shot What Is Alfredo Sauce? Alfredo sauce is a creamy Italian pasta sauce that is typically served with penne pasta. It is usually flavored with butter, cheese, cream, garlic, and basil. Basil goes well with…
Tartar sauce goes great with salmon, right? Well, maybe not. There are some foods that don’t go together, and tartar sauce is definitely one of them. If you’ve ever tried to eat a piece of salmon with tartar sauce, you’ll know exactly what I mean. The two tastes clash. Tarragon is a herb native to…
You’ve probably heard of Worcestershire sauce before, but did you know that it has some surprising health benefits? Worcestershire sauce contains natural preservatives and flavorings, such as salt, garlic, onion, and vinegar. Worcestershire sauce also contains antioxidants, vitamin B6, and potassium What Is Worcestershire Sauce? Worcestershire sauce is a popular condiment used in many recipes….
Hollandaise sauce is a classic French sauce that adds flavor to eggs, fish, chicken or vegetables. The secret ingredient is butter. Can you freeze hollandaise sauce? Hollandaise sauce is a creamy emulsion of egg yolks and melted butter. It has a rich taste and is often served warm over poached eggs or steamed seafood. You…
Which one would you choose? You probably already know that salsa verde is green, but did you know that enchilada sauce is also green? This is because both sauces contain tomatillos. Tomatillos are fruits native to Mexico and Central America. They look similar to tomatoes, but they taste very different. The green color comes from…
Tomato sauce is the perfect condiment for pasta or pizza, but sometimes it seems too watery. How can you thicken tomato sauce without using flour or cornstarch? There are several ways to thicken sauces, but they all require some sort of thickening agent. The most common method is to add starch, such as flour or…
Hollandaise sauce is delicious, but it has a tendency to stick around longer than you’d expect. What should you do with leftover hollandaise sauce? Hollandaise sauce is a classic French sauce that’s often served alongside eggs or fish. The sauce is traditionally made from butter, lemon juice, egg yolks, and seasonings such as salt and…
Are you looking for a healthier option for pasta sauce? Salsa is a great choice because it has less calories and fat than regular tomato sauces. But salsa isn’t always the healthiest option. What’s the difference between salsa and pasta sauce? Salsa is a spicy Mexican condiment made from tomatoes, onions, peppers, garlic, cilantro, lime…
Alfredo sauce has become a staple at Italian restaurants around the world. But did you know that it’s not always authentic? In fact, some chefs even substitute milk for cream or butter. Alfredo sauce is traditionally made from heavy cream, parmesan cheese, garlic, and white pepper. The creamy sauce is often served over pasta or…
Tomato sauce has always been a staple in my kitchen. I love its versatility and ability to add flavor to almost anything. However, tomato sauces tend to get watery after they sit around for awhile. How can I thicken them without adding extra ingredients or using cornstarch? Tomatoes are rich in lycopene, a powerful antioxidant…