How Thin to Slice Cabbage for Sauerkraut?

ByZi Rui

Sauerkraut is a fermented cabbage dish that has been around since ancient times. The fermentation process makes sauerkraut healthier than raw cabbage. Cabbage is a member of the cruciferous vegetable family. This means that it contains cancer-fighting compounds called glucosinolates. When you ferment cabbage, these compounds break down into other beneficial nutrients such as vitamin…