When I was growing up, my family would often eat laksa at home during the weekends. The laksa paste or gravy is usually made from coconut milk, chilli and spices. There are many variations of laksa paste recipes out there, but they all share some common ingredients What Is Laksa Paste? Laksa paste is a…
Macadamia nuts are delicious, nutritious and versatile. They are also high in fat, which makes them bad for your heart. If you want to enjoy macadamia nuts without worrying about their health impact, then you should try out these 8 amazing alternatives. Macadamias are native to Australia and New Guinea. They are rich in monounsaturated…
What are some good chickpea substitutes? I’m looking for something that tastes similar to chickpeas, but has less carbs and calories. Chickpeas also called garbanzo beans are a type of legume native to India and Pakistan. They are often eaten as a side dish or snack food. They contain protein, fiber, iron, folate, magnesium, potassium,…
Corn flour is a staple ingredient in baking. Unfortunately, corn flour is also very high in calories. If you want to cut back on carbs, then corn flour is probably not the best choice. What should you replace it with? Corn flour is often used in recipes because it adds a nice texture and flavor….
Mirin is a Japanese rice wine that has become very popular over the years. It’s often used as a cooking ingredient or added to cocktails. If you love mirin, then you might want to try out some of these alternatives. Mirin is a sweet, light, and slightly alcoholic beverage that comes from rice wine. It’s…
Black cardamom has become a staple spice in Indian cuisine. The flavor is distinctive and very aromatic. Unfortunately, black cardamom is also quite expensive. If you want to enjoy its unique flavor without breaking the bank, you should try these alternatives. Cardamom is a tropical evergreen shrub native to India and Sri Lanka. Its seeds…
What is galangal? How does it compare to ginger? And why should I care? Galangal is a root vegetable native to Southeast Asia. It has a pungent flavor similar to ginger. In Thai cooking, galangal is often used as a substitute for fresh or dried ginger. Galangal is also known as krachai pla Thai or…
Dijon mustard is a classic condiment that adds flavor and zest to dishes. Unfortunately, it can also be expensive. If you want to save some cash, you might consider using a substitute instead. Dijon mustard has long been considered a staple of French cuisine. It’s made from vinegar, salt, pepper, and mustard seeds. The seeds…
Salt pork is a staple ingredient in American cooking. Unfortunately, it’s also very high in fat. If you want to cut back on your salt pork intake, try these 9 alternatives instead Best Salt Pork Substitutes Salt pork is a type of salt meat that is cured using salt. It is used in many dishes…
Poultry seasoning has become a staple in our pantry over the years. Unfortunately, it’s also one of those ingredients that can be expensive and hard to find. If you’re looking for a substitute for poultry seasoning, check out these options. Poultry seasoning is a mixture of herbs and spices that gives chicken or turkey meat…