What would you say if I told you that pork shoulder was the perfect substitute for beef? Well, it’s true! Pork shoulder has a similar texture and flavor profile to beef, but with much less fat. This makes it a great meat option for those who want to cut back on their red meat intake….
Water chestnuts are delicious, nutritious, and versatile. They can be eaten raw or cooked. They also add flavor to soups, salads, stir fries, and other dishes. Unfortunately, they aren’t very common in the U.S., so finding them can be tricky. If you want to enjoy water chestnuts, you’ll have to look outside the U.S. The…
Fennel seeds are known for their health benefits, but they also add flavor to dishes. If you don’t want to eat them anymore, then you should try these 8 alternatives. Fennel seeds contain high amounts of fiber, protein, iron, calcium, vitamin C, and antioxidants. They are also rich in essential oils, which give fennel its…
Red chili peppers are delicious, but they also contain capsaicin, a compound that causes pain and inflammation. If you want to enjoy them without suffering from heat burn, try these five alternatives instead. Capsaicin is found in red chili peppers, such as bell peppers, jalapenos, and cayenne. The compound has been linked to numerous health…
Are you looking for some good potato starch substitutes? If yes, then you are at the right place. In this article, I am going to share 12 best potato starch substitutes. These are very useful for those who want to replace potato starch in their recipes. Potato starch is a white powdery substance extracted from…
Tamarind paste is a common ingredient in Indian dishes. If you don’t want to eat tamarind anymore, then you should try these substitutes instead. Tamarind is a sour fruit native to India. Its seeds contain a sticky substance called tamarind pulp or tamarind kernel. This pulp has been used in cooking since ancient times. In…
What would you say if I told you that you don’t really need to spend much time or effort to prepare delicious green curry paste at home? Well, I’m going to tell you that you’re wrong. Green curry paste is a Thai condiment that has become very popular around the globe. The dish is usually…
Shrimp paste is a staple ingredient in Southeast Asian cooking. Unfortunately, it’s also very expensive. If you want to enjoy its unique flavor without breaking the bank, look no further than these eight alternatives. Shrimp paste is made from fermented shrimp or prawns. It has a strong umami taste and is often used as a…
Apple cider vinegar has become a household staple in recent years. This sour liquid is often added to salad dressings, marinades, and even desserts. While apple cider vinegar is great, it can also be expensive. If you want to save some cash, try these 12 alternatives instead. Apple cider vinegar ACV is a tangy, acidic…
Cajun seasoning has become a staple in American cooking. The spicy blend of herbs and spices is often added to dishes such as gumbo, jambalaya, and crawfish étouffée. But did you know that cajun seasoning isn’t really authentic Cajun food at all? In fact, it was created by a chef who wanted to add some…