Potatoes are a staple food around the world. They are also a common ingredient in many dishes. But did you know that some potatoes are undercooked? What does that mean? And why should you care? The potato was domesticated from wild species of Solanum tuberosum in South America. This plant has become a major source…
Chicken fajitas are a staple at every American restaurant. They are typically served with rice and beans, but are they authentic Mexican food? The term “fajita” comes from the Spanish word “faja,” meaning “to fold.” This refers to the way the meat is folded into thin strips before cooking. In Mexico, chicken fajitas are usually…
Taco lasagna is a dish that combines two of America’s favorite foods – tacos and lasagna. This delicious combination has become very popular over the years, especially during holidays such as Cinco de Mayo. Taco lasagna is a fusion food that originated from Mexico. The dish was created by combining a taco shell with a…
Have you ever wondered why some foods taste better after being frozen or cooked? The answer might surprise you. Frozen food has become a staple in our lives. From ice cream to pizza, it seems like every restaurant offers something frozen these days. But did you know that freezing food can actually improve its flavor?…
What makes pistachios expensive? Pistachio nuts are a delicious snack that are high in protein and fiber. They also contain antioxidants and other nutrients that promote good health. But why are they so expensive? The answer lies in the supply chain. Pistachios are grown in California, where the weather conditions are ideal for growing the…
Potato skin contains nutrients and minerals that are beneficial for our health. However, some say potato skins are toxic and should never be eaten. Is it true? Potatoes are rich in potassium, vitamin C, fiber, folate, magnesium, iron, zinc, copper and manganese. They also contain antioxidants such as beta carotene, lutein, zeaxanthin and lycopene. It…
Dragon fruit is a tropical plant native to Southeast Asia. The fruit has a sweet taste and is high in vitamin C. It also contains other nutrients such as potassium, fiber, iron, calcium, and magnesium. This fruit grows on trees and is often confused with lychee fruits. Lychees are grown in subtropical climates and are…