How much butter should I add to my hollandaise sauce? If you want to make the perfect hollandaise sauce, then you need to start with the right ingredients. The secret is to use real eggs, fresh lemon juice and plenty of freshly chopped herbs. Butter is the key ingredient in hollandaise sauce. When cooking, it…
Deli meat is usually sliced thin because it cooks faster. But some say that thicker slices are better because they cook slower. Which is true? There are two types of deli meats: thinly sliced and thickly sliced. The thickness of the slice affects the cooking time and the texture of the meat. Thinly sliced deli…
Sauerkraut is a fermented cabbage dish that has been around since ancient times. The fermentation process makes sauerkraut healthier than raw cabbage. Cabbage is a member of the cruciferous vegetable family. This means that it contains cancer-fighting compounds called glucosinolates. When you ferment cabbage, these compounds break down into other beneficial nutrients such as vitamin…
Apple pie is a classic American dessert, but slicing apples into thin slices isn’t always easy. If you want to get the perfect slice every time, follow these simple steps. Apples are a versatile fruit that can be eaten raw or cooked. They’re also great for baking because they don’t brown easily. The trick to…
You’ve probably heard that garlic has powerful health benefits, but did you know that it also makes great paper thin slices? If you want to get the most out of your garlic, try these two methods. Garlic is a versatile kitchen staple that adds flavor to food without adding calories or fat. It’s also known…
Are you looking for ways to slice thin slices without using a mandolin slicer? If yes, then you should try out these hacks. A mandolin slicer is a tool that helps you cut vegetables into uniform thicknesses. The device consists of two blades that rotate at high speeds, creating friction between them. This friction causes…