Xanthan gum is a thickening agent commonly found in food products such as salad dressings, sauces, soups, dips, gravies, and ice cream. It’s also used in some cosmetics and pharmaceuticals. Xanthan gum comes from the fermentation of carbohydrates by bacteria. The main source of carbohydrate is corn starch, which is then mixed with water and…
Edam cheese is a type of Dutch cheese that has a strong taste and smell. It is usually eaten after lunch or dinner. It is also known as “smelly cheese” because its smell resembles that of human excrement. Edam cheese is produced from cow milk and is considered as the national cheese of the Netherlands….
Sambal oelek is a spicy condiment from Indonesia. It has a unique flavor that makes it perfect for adding heat to dishes. The question is whether or not vegans can eat sambal oelek. Sambal oleek is a hot sauce made from chilies, vinegar, salt, sugar, and garlic. It’s often served alongside rice and other Indonesian…
Kraft Foods has recently announced that they would be removing artificial flavors from their cheese products. This means that vegans who want to eat Kraft cheese will no longer be able to enjoy it What is Kraft Cheese? Kraft cheese is a type of processed cheese that comes in many different varieties. It is available…