Taquitos Vs Flautas: How Different Are They?

Are you looking for a healthier snack option?

If yes, then these two snacks should definitely be part of your daily diet.


Flautas are crispy corn tortillas filled with cheese or meat.

Taquitos are soft corn tortillas stuffed with cheese or meat.

Both are delicious, but they also differ in their nutritional value.

Both flautas and taquitos are high in calories.

The difference lies in the amount of fat and sodium in each snack.

Flautas tend to contain more saturated fats and sodium.

On the other hand, taquitos are lower in both

Quick Facts

Taquitos are Mexican snack food consisting of corn tortillas rolled around savory fillings such as cheese, meat, beans, vegetables, and other ingredients. Flautas are similar to taquitos but are usually served as appetizers rather than snacks. Both flauta and taquito recipes call for a special type of flour called masa harina corn meal.
Flautas and taquitos are typically fried in hot oil until golden brown. However, flautas are sometimes baked instead of fried. In addition, flautas are traditionally filled with shredded lettuce, tomato, cilantro, and/or onions. Flautas are generally eaten as appetizers while taquitos are usually consumed as snacks.

The Main Differences Between Taquitos And Flautas

Taquitos are a traditional Mexican snack food consisting of a corn tortilla rolled around various savory fillings. Flautas are a similar snack food, however, they are usually served as appetizer rather than snack. Both taquitos and flautas are typically fried in hot oils until golden brown. However flautas are sometimes cooked in ovens instead of being fried. In addition, taquitos are traditionally stuffed with shredded lettuce, tomatoes, cilantro, and onions. Flautas, on the other hand, are usually filled with shredded lettuce, tomatoes and onions.

Origin/Definition

Flautas were originally created in Mexico. It was a way of using up leftover tortillas from making tacos. After the taco shells were used up, the remaining tortillas were cut into strips and fried. These strips were then wrapped around a filling such as cheese, meat, beans, or vegetables. This dish became very popular in the United States during the 1960s.

Wrapper

Flautas are usually made with flour tortillas, but corn tortillas are sometimes used. Flautas are typically served with salsa and sour cream. They are a common snack in Mexican restaurants.

Shape

Flautas are generally round, although triangular flautas are occasionally seen. Flautas are traditionally rolled around a filling, such as cheese, meat, vegetables, or beans. However, they can also be filled with other ingredients, such as eggs, bacon, or even chocolate chips. Flautas are often eaten as appetizers or snacks.

How Do You Keep Taquitos And Flautas Crunchy?

You can keep taquitos and flautas crunchy by baking them instead of frying them. Baking is a healthier option because it uses less oil. To bake flautas, place them on a cookie sheet lined with parchment paper. Bake them at 350 degrees Fahrenheit for about 15 minutes. For taquitos, place them on a greased cookie sheet and bake them at 375 degrees Fahrenheit for 10 to 12 minutes.

How Do You Roll Taquitos And Flautas Without Breaking Them?

To roll taquitos and flutas without breaking them, start by rolling them into balls. Then flatten each ball between two sheets of waxed paper. Make sure to press down firmly. After pressing down, flip the flattened taquito onto a cutting board. Cut into strips using a pizza cutter. Place the cut taquitos back on the waxed paper and repeat until all the taquitos are rolled.

How Do You Get Taquitos And Flautas To Stick?

If you want taquitos and flautas to stick together, dip them in egg wash. This helps the dough adhere to itself. Dip the taquitos and flute in the egg wash and place them on a baking sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for about 10 minutes.

How Do People Serve Taquitos And Flautas?

Taquitos and flautas are served with salsa, guacamole, sour cream, cheese, or any other toppings you desire.

Are Taquitos Healthy?

TACO BELL® taquitos are 100% real beef. We use only the highest quality ingredients available. Our taquito shells are made from corn tortillas and our meat filling is made from ground beef.

Are flautas or taquitos better?

Taquitos are fried corn tortillas stuffed with meat and cheese while Flautas are fried flour tortillas filled with meat and cheese. Both are delicious but the flauta is usually larger and thicker than the taquito.

What is another name for flautas?

Taquitos are a Mexican snack consisting of corn tortillas filled with meat, cheese, vegetables, beans, and other ingredients. Taquitos are typically served as appetizers or snacks. They are usually eaten while drinking beer or margaritas. In Mexico, taquitos are traditionally stuffed with beef, but nowadays they are available with different fillings such as chicken, pork, shrimp, crab, and even vegetarian options. They are usually sold individually wrapped in plastic bags or foil packets.

Are taquitos and flautas the same?

Taquitos are a Mexican snack consisting of corn tortillas rolled around a filling such as ground beef, cheese, beans, vegetables, or even refried beans. Most taquitos are served warm, but they can also be baked or fried. Taquitos are typically eaten with salsa or guacamole.

What is the difference between taquitos?

Taquitos are a Mexican snack consisting of a corn tortilla rolled around a filling of ground meat, cheese, beans, lettuce, tomatoes, onions, and spices. Flautas are similar, but instead of being wrapped in a tortilla, they are stuffed into a flour tortilla. Both are delicious!

Are taquitos the same as rolled tacos?

Flautas are a Mexican dish consisting of flour tortillas rolled around shredded meat and other ingredients. It is usually served as an appetizer or snack. Flautas are typically stuffed with cheese, beans, lettuce, tomatoes, onions, and sometimes jalapeños.

What is the difference between taquitos and flautas?

Flautas or taquitoes are very similar to tacos. They are usually served with sour cream, cheese, lettuce, tomatoes, and salsa. Flautas are typically fried while taquitos are baked. Both are delicious!