Top 18 Most Popular Types Of Meat (Nutrition & Facts)

Are you looking for the top 18 most popular types of meat?

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This article contains the top 18 most popular meats in the United States.


Meat is considered to be a food group that provides essential nutrients such as protein, iron, zinc, vitamin B12, calcium, and phosphorus.

The USDA recommends consuming at least two servings per day.

Here are the top 18 most popular meat types in the U.

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1.

Chicken

Chicken is a popular meat because of its versatility. It can be cooked in many ways, from grilling to baking to roasting to sautéing. Chicken is low in fat and calories, making it a healthy choice. Chicken breast is leanest, but thighs and legs tend to be higher in fat. Chicken is also inexpensive compared to other meats.
Beef
Answer: Beef is another popular meat because it is versatile and easy to cook. Like chicken, beef is low in fat and calorie content. Lean cuts such as top sirloin steak, tenderloin, rib eye, flank steak, and bottom round are lower in fat than others. Steaks and roasts are usually sold trimmed of visible fat.

Turkey

Turkey is a very popular meat because of its taste and texture. Turkey is relatively low in fat and calories compared to other meats. Turkey breast is leanest, while dark meat turkey thighs and drumsticks tends to be higher in fat than white meat. Turkey is also inexpensive compared to beef and pork.
Pork
Answer: Pork is another popular meat because of its flavor and versatility. Pork is relatively low in fat, especially if it is well marbled. Pork loins, chops, and ribs are generally cut into smaller pieces than those of other meats. Pork shoulder is usually sold boneless and skinless. Pork belly is a fatty part of the pig that is used to make lard.

Duck

Duck is a popular meat because of its rich flavor and tenderness. It is lower in fat than other meats. Duck breasts are leaner than duck legs and wings. Duck is also cheaper than other meats. Duck is available whole or half, depending on how you wish to serve it. Whole ducks are typically roasted whole, but they can be cooked in many different ways. Half ducks are usually split down the back and served either grilled or barbecued.
Beef
Answer: Beef is a popular meat because it is versatile and affordable. Beef is relatively low in fat. Ribs, brisket, short ribs, and flank steak are common cuts of beef. Steaks are usually cut from the round, sirloin, rib eye, top blade, bottom blade, and chuck. Tenderloin is a lean cut of beef that is prized for its tenderness.

Goose

Goose is a popular meat because goose is very tasty and nutritious. Goose is lower in fat than pork and higher in protein than lamb. Goose breast is leaner than goose leg. Goose is available whole or half.
Pork
Answer: Pork is a popular meat because pork is inexpensive and easy to cook. Pork is relatively low in fat, especially if it is cured. Ham is a type of processed pork product that comes in several varieties. Bacon is bacon; ham is not. Ham is smoked and cured while bacon is uncured. Ham is generally sold sliced, while bacon is usually sold ground. Ham is usually leaner than bacon. Ham is available whole or half and is traditionally used for roasting. Bacon is usually used for sauteing, grilling, and baking.

Pheasant

Pheasant is a popular meat because pheasant is delicious and nutritious. Pheasant is lower in fat than duck and turkey and higher in protein than beef. Pheasant is available whole or half, and is traditionally served roasted. Pheasant is sometimes referred to as partridge.
Quail
Answer: Quail is a popular meat because quail is delicious and nutritious. Quail is lower in fat than chicken and higher in protein than duck. Quail is available whole or half in the United States. It is traditionally served roasted. Quail is sometimes called partridge.

Antelope

Antelope is a popular meat because antelope is delicious and nutritious. Antelope is lower in fat than deer and higher in protein than lamb. Antelope is available whole or half. It is traditionally served grilled. Antelope is sometimes called elk.
Rabbit
Answer: Rabbit is a popular meat because rabbit is delicious and nutritious. Rabbit is lower in fat than venison and higher in protein than pork. Rabbit is available whole or half and is traditionally served roasted or sauteed. Rabbit is sometimes called hare.

Beef

Beef is a popular meat because beef is delicious and nutritious. Beef is lower in fat than veal and higher in protein than chicken. Beef is available whole or half, cut into steaks or ground. It is traditionally served braised, stewed, or barbecued. Beef is sometimes called cow.
Lamb
Answer: Lamb is a popular meat because lamb is delicious and nutritious. Lamb is lower in fat than mutton and higher in protein than goat. Lamb is available whole or half; it is traditionally served roasted or barbecued. Lamb is sometimes called kid.

Pork

Pork is a popular meat because pork is delicious and nutritious. Pork is lower in fat than beef and higher in protein than poultry. Pork is usually sold in pieces chops, loin chops, ribs, tenderloins or in slices sausages. It is traditionally cooked in a wide range of ways, from roasting to grilling to smoking. Pork is sometimes called hog.
Fish
Answer: Fish is a popular meat because fish is delicious and nutritious. Fish is lower in fat than other meats and higher in protein than shellfish. Fish is available whole or in fillets. It is traditionally served baked, fried, grilled, poached, or smoked. Fish is sometimes called sea food.

Boar

Boar is a popular meat because boar is delicious and nutritious. Boar is lower in fat than cattle and higher in protein than sheep. Boar is traditionally roasted or boiled.
Beef
Answer: Beef is a popular meat because beef is delicious and nutritious. Beef is lower in fat than pork and higher in protein than lamb. Beef is traditionally cooked in a variety of ways, from roasts to stews to stir-fries. Beef is sometimes called cow meat.

Bison

Bison is a popular meat because bison is delicious and nutritious. Bison is lower in fat than beef and higher in protein than buffalo. Bison is traditionally roasted or boiled, but it can also be ground into hamburger.
Buffalo
Answer: Buffalo is a popular meat because buffalo is delicious and nutritious. Buffalo is lower in fat than bison and higher in protein than beef. Buffalo is traditionally roasted or boiled and ground into hamburger. Buffalo is sometimes called American buffalo.

Lamb and Mutton Meat

Lamb and mutton are popular meats because lamb and mutton are delicious and nutritious. Lamb and mutton are lower in fat than beef, and higher in protein than pork. Lamb and mutton is traditionally roasted or boiled. It can also be ground into burgers.
Pork
Answer: Pork is a popular meat because pork is delicious and nutritious. Pork is lower in fat than lamb and mutton, and higher in protein. Pork is traditionally roasted or boiled; it can also be ground for sausage.

Fish

Fish is a popular meat because fish is delicious and nutritious. Fish is low in fat and cholesterol. Fish is usually fried or baked. Salmon is a popular type of fish.
Beef
Answer: Beef is a popular meat because beef is delicious and nutritious. Beef is lower in fat than pork, and higher in protein, but not as high as lamb and mutton. Beef is traditionally roasted or boiled, but can also be ground for hamburgers.

Goat Meat

Goat meat is a popular meat because goat meat is delicious and nutritious. Goat meat is lower in fat than lamb and mutton. Goat meat is traditionally roasted or boiled.
Lamb
Answer: Lamb is a popular meat because lamb is delicious and nutritious. Lamb is lower in fat than beef, and higher in protein. Lamb is traditionally roasted or boiled but can also be ground into hamburger.

Venison

Venison is a popular meat because venison is delicious and nutritious. It is lower in fat than other red meats such as beef, pork, and veal. Venison is traditionally roasted or boiled, but can also be ground and used in sausage.
Beef
Answer: Beef is a popular meat because beef is delicious and nutritious. Beef is higher in fat than other red meat, and contains more calories per gram. Beef is traditionally roasted or boiled; however, it can also be ground into burger.

Elk

Elk is a popular meat because elk is delicious and nutritious. Elk is lower in fat than beef, and contains fewer calories per gram. Elk is traditionally roasted or boiled. However, it can also be grinded into burgers.
Pork
Answer: Pork is a popular meat because pork is delicious and nutritious. Pork is higher in fat than beef, but contains fewer calories per gram than beef. Pork is traditionally roasted or boiled and can also be ground into sausage.

Shrimp

Shrimp is a popular meat because shrimp is delicious and nutritious. Shrimp is lower in fat than other seafoods, and contains fewer calories than fish. Shrimp is traditionally fried or cooked in a spicy sauce. It can also be used in salads.
Beef
Answer: Beef is a popular meat because beef is delicious and nutritious. Beef is higher in fat than pork, but contains fewer calories than pork. Beef is traditionally roasted or boiled, and can also be ground and used in hamburgers.

Rabbit Meat

Rabbit meat is a popular meat because rabbit meat is delicious and nutritious. Rabbit meat is lower in fat than chicken, and contains fewer calories. Rabbit meat is traditionally stewed or grilled, and can also be minced and used in burgers.
Pork
Answer: Pork is a popular meat because pork is delicious and nutritious. Pork is higher in fat than chicken, but contains fewer calories. Pork is traditionally roasted or boiled and can also be ground into sausage.

Alligator

Alligator meat is a popular meat for many reasons. First, alligators are very easy to catch. Second, alligator meat is delicious and nutritious, and is usually sold whole. Third, alligator meat is low in fat and calories. Fourth, alligator meat is traditionally cooked in a variety of ways. Fifth, alligator meat is usually sold whole.
Beef
Answer: Beef is a popular meat because beef is delicious and nutritious. Beef is higher in fat than other meats, but contains fewer calories, and is traditionally roasted or boiled.

What are the 4 types of meat?

7 Different Types Of Meat
1. Beef
2. Lamb
3. Pork
4. Chicken
5. Turkey
6. Fish
7. Shellfish

What are the top 5 meats?

5 Beef – It is the most popular meat in the world. It is very versatile and can be used in many different ways. It is lean and tender and can be cooked in many different ways.
4 Pork – This is another favorite meat around the world. It is lean and flavorful and can be cooked in various ways.
3 Lamb – Lamb is a great source of protein. It is lean and has a mild flavor. It can be cooked in many ways.

What are 7 different types of meat?

There are four main types of meats: red meat, white meat, poultry, and seafood. Red meat includes beef, pork, lamb, veal, goat, and mutton. White meat includes chicken, turkey, duck, goose, and quail. Poultry includes chicken, turkey, and other birds. Seafood includes fish, shellfish, and crustaceans.