What To Do With Leftover Flour?

Have you ever had leftover flour lying around?

If yes, then you probably don’t want to throw it away.

Instead, try baking something delicious with it.


Flour is a staple ingredient in almost every household.

In fact, it’s estimated that Americans consume over 100 million pounds of flour each year.

Unfortunately, most of us never get to enjoy its full potential.

There are several ways to use leftovers such as breadcrumbs or croutons.

Try these recipes to see what you can create using your leftover flour

Make bread crumbs

If you have leftover flour from making bread, you can make breadcrumbs. Simply put the flour into a bowl and mix together until it forms a dough. Then roll the dough into balls and flatten them out slightly. Put the flattened dough onto a baking sheet and bake in a 350 degree oven for about 10 minutes. Once baked, remove the breadcrumbs from the oven and let cool completely. Store the breadcrumbs in an airtight container. Use them in recipes such as meatloaf, stuffing, or casseroles. Make pancakes
Answer: To make pancakes, combine 1 cup of flour, 2 teaspoons of sugar, 3/4 teaspoon salt, and 4 tablespoons of shortening or lard. Mix well. Add enough milk to form a batter consistency. Heat a skillet or griddle over medium heat. Pour a ladleful of batter onto the hot surface and spread it out evenly using a spatula. Cook until bubbles appear on top, about 30 seconds. Flip the pancake and continue cooking until golden brown, about another minute. Repeat with remaining batter. Serve warm. Make biscuits
Answer: Mix together 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cut in 1 stick of butter or shortening using a pastry blender or fork. Stir in 1/2 cup of buttermilk. Drop spoonfuls of dough onto a greased cookie sheet. Bake at 450 degrees F for 15 to 20 minutes. Makes 12 biscuits. Make cornbread

Use it in a recipe for pancakes or waffles

Combine 1 cup of cornmeal, 1 cup of flour, 3/4 teaspoon of salt, and 1/2 teaspoon of baking soda. Melt 1 stick of butter or margarine in a saucepan over low heat. Whisk in 1 cup of milk and stir until smooth. Add the wet ingredients to the dry ingredients and whisk until combined. Cook over medium heat for 5 to 7 minutes, stirring constantly. Spread the mixture into a 9 x 13 inch pan and bake at 400 degrees F for 25 to 35 minutes. Makes 8 servings. Make muffins
Make it into a cake
Answer: Combine 1 cup of flour, ½ cup of sugar, ¼ teaspoon of salt, and ¼ teaspoon of baking soda. Beat 1 egg and add it to the dry ingredients along with 1/3 cup of vegetable oil. Fold in 1 cup of blueberries. Fill paper liners two thirds full and bake at 375 degrees F for 18 to 22 minutes. Makes 24 muffins. Make cookies

Add it to soup, stew, and chili for more flavor and thickness

Mix together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Cut in 1 stick of cold butter using a pastry blender or fork. Stir in 1 cup of buttermilk and mix well. Drop by rounded tablespoons onto a greased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes. Makes about 4 dozen cookies. Make bread
Use it instead of yeast when making breads
Answer: Mix together 2 cups of flour and 1 teaspoon of salt. Add 1 cup of warm water and knead for 10 minutes. Let rise for 20 minutes. Punch down dough and let rise again for 30 minutes. Roll out dough and cut into desired shapes. Place on an ungreased baking sheet and brush with melted butter. Bake at 450 degrees F for 15 to 20 minutes. Makes enough dough for 6 loaves. Make pizza crust

Make gravy for your mashed potatoes

Combine 3 cups of flour, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cut in 1/4 cup of shortening using a pastry cutter or two knives. Gradually stir in 1 cup of milk until mixture forms a ball. Knead 5 minutes. Divide dough into 8 equal pieces. Shape each piece into a round ball. Cover and refrigerate overnight. Remove from refrigerator and roll out on a lightly floured surface to a circle about 1/8 inch thick. Transfer to a lightly greased baking sheet. Brush tops with beaten egg. Sprinkle with Parmesan cheese. Bake at 400 degrees F for 10 to 15 minutes. Makes about 16 pizzas. Make pasta sauce
Add it to soups, stews, and chilis for more flavor and thickness.
Answer: Combine 1 pound of ground beef, 1 medium onion, 1 clove garlic, 1 green bell pepper, and 1 14.5 ounce can diced tomatoes. Cook over medium heat until meat is no longer pink. Drain off fat. Add 1 15 ounce jar spaghetti sauce, 1 6 ounce can tomato paste, and 1 10 ounce can condensed tomato soup. Simmer for 25 minutes. Season with salt and pepper. Serve over cooked noodles. Makes about 7 cups. Make salad dressing

Make a roux for your next cream soup or chowder recipe

To make a roux, combine 2 tablespoons of butter or margarine, 2 tablespoons of flour, and 2 teaspoons of salt in a heavy skillet. Heat over low heat, stirring constantly, until smooth and bubbly. Makes about 4 cups. Make bread crumbs
Use to coat fish, chicken, vegetables, and other foods before baking.
Answer: Mix together 1 cup of dry breadcrumbs, 1 tablespoon of dried parsley flakes, 1 tablespoon of dried oregano, 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper. Place the mixture in a shallow dish. Dip the food items in the mixture, coating completely. Let stand for 30 minutes. Makes about 2 cups. Make potato chips

Mix with eggs and add to meatballs before frying them up

Put potatoes into a medium saucepan, cover with cold water, and bring to a boil. Reduce the heat to simmer and cook until tender, about 15 minutes. Drain well. Peel and cut into cubes. Put the cubed potatoes into a bowl and toss with olive oil, salt, and pepper. Spread onto a cookie sheet lined with parchment paper. Bake at 350 degrees F 175 degrees C for 20 to 25 minutes or until golden. Makes about 3 cups. Make stuffing
Combine ½ pound of sausage, ¼ cup of chopped celery, ¼ cup of diced green bell pepper, ¼ cup of minced onion, ¼ cup of cooked rice, 1 egg, 1 teaspoon of poultry seasoning, 1 teaspoon of sage, 1 teaspoon of thyme, 1 teaspoon of salt and 1/8 teaspoon of pepper. Stuff into turkey breast. Wrap tightly in foil and bake at 325 degrees F 170 degrees C for 1 hour. Remove from oven and let rest 10 minutes. Makes about 6 cups. Make salad dressing
Whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of white vinegar, 1 tablespoon of sugar, 1 clove of garlic, 1 teaspoon of salt. Add 1/2 cup of vegetable oil slowly while whisking continuously. Makes about 1¾ cups. Make homemade pizza dough

Create a crustless quiche

Mix together flour, baking powder, salt, and sugar. Cut shortening into flour mixture using pastry blender or fork until crumbly. Stir in milk and egg yolk. Drop batter by rounded teaspoons onto greased cookie sheets. Bake at 400 degrees F 180 degrees C for 12 to 14 minutes or until light brown. Makes about 18 cookies. Make breadcrumbs
Preheat oven to 200 degrees F 110 degrees C. Combine breadcrumbs, Parmesan cheese, parsley, salt, and pepper in a shallow dish. Dip chicken pieces in egg, then coat with breadcrumbs. Place on a lightly greased wire rack and bake for 30 minutes or until done. Serve over pasta. Makes 4 servings. Make cornbread muffins
Stir together dry ingredients flour, sugar, baking soda, salt. Beat butter, buttermilk, eggs, and vanilla in separate bowls. Add wet ingredients alternately to dry ingredients, beginning and ending with butter mixture. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake at 375 degrees F 190 degrees C for 15 to 20 minutes or until toothpick inserted in center comes out clean. Makes 24 muffins. Make potato chips

Turn it into homemade pasta dough

To make homemade pasta dough, combine 1 cup flour, 1 teaspoon salt, and 1 tablespoon olive oil in a bowl. Mix well. Gradually add 3 cups boiling water while stirring vigorously with a wooden spoon. Continue adding water until dough forms a ball. Knead dough for 5 minutes. Cover with plastic wrap and let rest for 10 minutes. Divide dough into four equal parts. Roll each part into a long rope about ¼ inch thick. Cut ropes crosswise into ½-inch wide strips. Lay strips side by side on a floured surface. Dust top of dough with flour. Using a rolling pin, roll strips from edge toward middle. Fold strip lengthwise in half. Repeat process three times. Let dough rest for 10 minutes. Shape dough into a log shape. Wrap tightly with plastic wrap. Refrigerate overnight. Remove from refrigerator and cut into desired shapes. Make pizza dough
Make pizza dough
Combine yeast, warm water, and honey in a mixing

Use it in muffins

To make homemade pasta dough, mix together 1 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add 1/3 cup olive oil and 2 tablespoons cold water. Stir with a fork until mixture resembles coarse crumbs. Add enough additional water about 2 tablespoons to form a soft dough. Transfer dough to a lightly floured surface; knead gently until smooth and elastic, about 6 minutes. Place dough in a lightly greased bowl, turning to coat. Cover loosely with plastic wrap and let rise in a warm place until doubled in volume, about 1 hour. Punch down dough and divide in half. Working with one piece at a time, roll dough into a 12-by-18-inch rectangle on a lightly floured work surface. Spread with 1/3 cup tomato sauce. Sprinkle with 1/3 cup shredded mozzarella cheese. Starting at short end, fold over filling, overlapping ends slightly. Pinch seam closed. Lightly brush edges with water. Roll up jelly-roll style, starting at short end. Place seam side down on a baking sheet lined with parchment paper. Repeat procedure with remaining dough and tomato sauce. Cover rolls loosely with plastic wrap and refrigerate for 30 minutes. Preheat oven to 425 degrees F. Bake rolls until golden brown, 20 to 25 minutes. Makes 16 servings.

Make some chocolate or vanilla cakes

You can bake cakes in a microwave oven. It is not recommended to bake cakes in a microwave because the cake batter gets heated unevenly. However, if you really want to bake cakes in a regular oven, follow these steps:
1. Mix the ingredients according to the recipe instructions.
2. Grease the bottom of the pan and line with waxed paper.

Make salmon patties

Salmon patties are delicious and easy to make. Salmon is rich in omega 3 fatty acids and vitamin D. It is also low in calories. To make salmon patties, mix the following ingredients together:
• 1/4 cup of cooked salmon
• 2 eggs

Make some homemade tortilla chips

To make salmon patties: Mix the following ingredients together: 1/4 cup of salmon, 2 eggs, salt and pepper to taste. Shape into patties and bake at 350 degrees F for 15 minutes per side. Serve with salsa and guacamole.

Can you use flour 2 years out of date?

Yes, if it’s been stored properly. Flour that has been stored in a cool place away from direct sunlight will last longer than flour that has been exposed to light and air. It’s important to store flour in a dry area where it won’t get damp. To test whether the flour is still good, try making bread using it. If the bread turns out well, the flour is fine.

Why is flour stored in paper bags?

Flour is usually packaged in plastic bags because it keeps the moisture out. But flour absorbs moisture very quickly, so if you leave it open to the air, it will become soggy and unusable within hours. Paper bags are better because they’re airtight, but they tend to absorb odors. So if you buy flour in a grocery store, check the expiration date on the bag. If it says “sell by” or “use by,” it’s probably safe to use.

Can you store flour in ziplock bags?

Yes, you can store flour in ziploc bags. However, they won’t last long. Flour tends to get stale faster in ziplocs than in other types of packaging. Also, flour doesn’t really smell good in ziplocs. It smells like old bread.

How do you know if the flour is bad?

If the flour looks moldy or blackened, throw it away. If the flour smells sour or tastes bitter, throw it away.

How long does flour last in airtight containers?

Flour lasts about 6 months in airtight containers. It is important to store flour in a cool dry place.

Does freezing flour affect baking?

Baking with frozen flour is not recommended because the flour absorbs moisture from the surrounding atmosphere during storage. This results in the dough becoming sticky and difficult to handle. Baking with frozen flour is also not recommended because the flour loses its ability to absorb fats and leavening agents.
How long does flour last in the freezer?
Answer: Flour stored in the freezer will remain good for 3 years.

How long can you keep used flour?

Yes, you can reuse leftover flour. Just put it into a plastic bag and store it in the refrigerator. It will last for about 2 weeks.

Does old flour affect baking?

Yes, but not if you have used it for bread making. It is important to wash the flour thoroughly before using it again. This is because the yeast cells present in the flour could get contaminated during storage and usage.

Is it OK to reuse flour?

Baking is a process where ingredients such as flour, sugar, eggs, butter, milk, and yeast are mixed together to produce baked goods. Baking is usually done using ovens, but sometimes people bake items in other ways. For instance, if you wanted to bake bread, you could put dough into a pan and let it sit until it was ready to eat. This type of baking is called leavening. In addition to being cooked in an oven, many baked goods are also cooked in a skillet or on a griddle. These types of cooking methods are called stovetop baking.

Can you reuse leftover flour?

Flour is a staple ingredient in many recipes. It is important to know how long you can store flour. Flour can last longer if stored properly. To extend the shelf life of flour, store it in airtight containers away from moisture and light. Store flour in a cool dry place where temperatures stay below 50 degrees Fahrenheit. Keep flour tightly sealed and away from direct sunlight. Do not refrigerate flour because it will lose flavor and quality.