What To Do With Leftover Lechon?

You’ve bought a whole pig and now you want to eat it.

What should you do with the leftovers?

Should you freeze them or cook them?


Lecheong or lechon is a Filipino dish consisting of roasted pork belly.

The meat is usually served with rice and vegetables.

There are two ways to prepare lechon.

One way is to roast the entire pig, then cut off the meat from the bones and serve it as is.

Another method involves roasting only the belly and serving it with rice.

This recipe uses the latter method

Make some sandwiches

Lechon is a Filipino dish consisting of pork cooked in coconut milk. It is usually served as part of a meal along with other dishes such as rice, vegetables, salad, and dessert. This is because lechon is very rich and heavy. It is usually served during special occasions such as birthdays, weddings, and anniversaries.

Make Lechon tacos

1. Take a piece of bread.
2. Spread peanut butter on the bread.

Make Ramen or Pho with leftover pork

Lechon Tacos are a Filipino dish consisting of roasted piglet stuffed into a hollowed-out crusty baguette. It is usually served with a side of chili sauce and pickled onions.

Make Lechon quesadillas

If you have any leftovers from making lechon tacos, you can make lechon quesadilla!

Make Lechon Paksiw

Lechon pork is a popular Filipino dish consisting of roasted pork belly marinated in vinegar and garlic. It is usually served with fried plantains and other side dishes such as sisig, adobo, kare-kare, and lumpia.
Ingredients:
• 1/2 lb of ground pork

Make Lechon empanadas

1 In a bowl mix together the flour, salt, sugar, baking powder, and pepper.
2 Add the eggs and milk and stir until well combined.

Make Lechon hash

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the lechon meat and saute for about 5 minutes. Remove from pan and set aside.
3 Heat remaining oil in same pan over medium heat. Add onions and garlic and saute for 3 minutes. Stir in tomatoes and seasonings and simmer for 10 minutes.
4 Combine lechon meat mixture and tomato sauce in a bowl. Spoon into pastry shells and bake for 15 minutes or until golden brown.
5 Serve topped with cheese.

Serve Lechon as a side dish

Lechon is a Filipino pork dish usually prepared using suckling pig. It is cooked slowly in a pit oven called adobo. The traditional way of preparing lechon is to roast the whole pig in an open fire pit called brazo de monte. After roasting, the pig is turned over and placed back in the pit where it is left to rest overnight. In the morning, the pig is taken out of the pit and sliced into pieces. The slices are then marinated in vinegar, soy sauce, garlic, bay leaves, peppercorns, and salt. The marinade is then poured over the pork and allowed to sit for several hours. This process allows the flavors to penetrate the meat. Once the pork is ready, it is roasted again in the oven. The final step involves slicing the pork and serving it with rice and other accompaniments.

Use leftovers in soup or stew

You can serve leftover lechon in soups and stews. Just chop the meat and saute it in a pan with onions, tomatoes, and spices. Add some stock if needed. Then add the meat to the soup or stew.

Use leftovers in casseroles

If you have leftover pork chops, ham, beef, or other meats, you can use them in casseroles. Chop the meat into bite-sized pieces and mix them with pasta, noodles, rice, or potatoes. Add some seasoning and bake until done.
Add leftover vegetables to soup
You can use leftover vegetables in soups. Simply cut them into smaller pieces and add them to your soup.

Use leftovers in an omelet

To make an omelet, simply combine eggs with milk, cheese, and seasonings. Then pour the mixture into a pan and let it cook until set.
Make a sandwich using leftover bread
Leftover bread can be used to make sandwiches. Cut the bread into slices and spread butter or margarine on each side. Place the slices together and slice the sandwich diagonally.

Use leftovers in pasta dishes

If you have leftover pasta, you can use it in other recipes. For instance, if you have leftover spaghetti sauce, you can make macaroni and cheese. Simply mix 1 cup of uncooked elbow macaroni with 2 cups of tomato sauce and 1/2 cup of shredded cheddar cheese. Bake in a 350 degree oven for 30 minutes.

Freeze leftovers for later consumption

You can freeze leftover pasta for future meals. Just place cooked pasta into freezer bags and freeze until needed. To reheat frozen pasta, simply thaw it in the refrigerator overnight and heat it in the microwave.

What goes well with Lechon Manok?

Lechon Baboy roast pig is a Filipino dish consisting of pork cooked in banana leaves. It is usually served during special occasions such as birthdays, weddings, anniversaries, and Christmas. Lechon baboy is traditionally prepared using a whole pig, but nowadays, it is also available in pre-cut pieces. It is usually roasted in a pit oven called an adobo oven. In the Philippines, the term “lechon” refers to any type of roast meat, not just pigs.

What dish goes well with lechon?

Lechon is a type of pig that is roasted whole. It is usually served as part of a feast during celebrations such as weddings, birthdays, and anniversaries. Lechon is cooked using charcoal fire and is traditionally eaten with garlic sauce. Garlic sauce is a mixture of vinegar, soy sauce, sugar, salt, pepper, and crushed garlic cloves.

What goes with lechon baboy?

Lechon manok is a Filipino dish consisting of pork cooked in coconut milk. It is usually served with white rice, fried egg, and salad. This dish is very popular among Filipinos because it is easy to make and delicious.